A colander or cullender is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.
Description and history Traditionally, colanders are made of a light metal, such as aluminium or thinly rolled stainless steel. Colanders are also made of plastic, silicone, ceramic, and enamelware. The word colander comes from the Latin colum, meaning sieve.
Types
Bowl- or cone-shaped – the usual colander Mated colander pot – a colander inside a cooking pot, allowing the food to drain as it is lifted out
See also Chinois Zaru
References
External links
Colander vs Strainer