Food Chemistry (abbreviated Food Chem.) is a peer-reviewed scientific journal covering research in food chemistry. It was established in 1976 and is published monthly by Elsevier.
External links Official website
References
Wikipedia
Food Chemistry (journal)
Tags
- Academic journals established in 1976
- Chemistry journal stubs
- Chemistry journals
- Elsevier academic journals
- English-language journals
- Food chemistry
- Food science journals
- Semi-monthly journals