Fusarium wilt is a common vascular wilt fungal disease, exhibiting symptoms similar to Verticillium wilt. This disease has been investigated extensively since the early years of this century. The pathogen that causes Fusarium wilt is Fusarium oxysporum (F. oxysporum). The species is further divided into formae speciales based on host plant.
Hosts and symptoms The fungal pathogen Fusarium oxysporum affects a wide variety of hosts of any age. Tomato, tobacco, legumes, cucurbits, sweet potatoes and banana are a few of the most susceptible plants, but it also infects other herbaceous plants. F. oxysporum generally produces symptoms such as wilting, chlorosis, necrosis, premature leaf drop, browning of the vascular system, stunting and damping-off. The most important of these is vascular wilt. Fusarium wilt starts out looking like vein clearing on the younger leaves and drooping of the older lower leaves, followed by stunting, yellowing of the lower leaves, defoliation, marginal necrosis and plant death. On older plants, symptoms are more distinct between the blossoming and fruit maturation stages. F. oxysporum is split into divisions called formae speciales (singular forma specialis, abbreviated f.sp.). Over 100 formae speciales divisions are identified, each with one or two different races. Each forma specialis within the species are host-specific (i.e. specific to a certain plant) and produce different symptoms: F. oxysporum f. sp. batatas affects sweet potato. The symptoms include leaf chlorosis, stunting, and leaf drop. It is transmitted through the soil and through vascular wounds in plant material. Fusarium oxysporum f. sp. canariensis causes wilt of Canary Island date palm and other propagated palms. The disease is spread through contaminated seed, soil and pruning tools. F. oxysporum f. sp. cubense causes Panama disease on banana. It is found everywhere bananas are grown in Africa, Asia, Central and South America. It attacks banana plants of all ages and spreads mainly through the soil. It causes wilting and yellowing of the leaves. F. oxysporum f. sp. lycopersici causes vascular wilt in tomato. The disease starts out as yellowing and drooping on one side of the plant. Leaf wilting, plant stunting, browning of the vascular system, leaf death and lack of fruit production also occur. F. oxysporum f. sp. melonis attacks muskmelon and cantaloupe. It causes damping-off in seedlings and causes chlorosis, stunting and wilting in old plants. Necrotic streaks can appear on the stems.
Disease cycle F. oxysporum is the most widely dispersed of the Fusarium species and is found worldwide. F. oxysporum has no known sexual stage, but produces three types of asexual spores: microconidia, macroconidia, and chlamydospores. The microconidia are the most abundantly produced spores. They are oval, elliptical or kidney shaped and produced on aerial mycelia. Macroconidia, which have three to five cells and have gradually pointed or curved edges, are found on sporodochia on the surface of diseased plant (in culture the sporodochia may be sparse or nonexistent). Chlamydospores are usually formed singly or in pairs, but can sometimes be found in clusters or in short chains. They are round thick walled spores produced within or terminally on an older mycelium or in macroconidia. Chlamydospores unlike the other spores can survive in the soil for a long period of time. F. oxysporum is a common soil pathogen and saprophyte that feeds on dead and decaying organic matter. It survives in the soil debris as a mycelium and all spore types, but is most commonly recovered from the soil as chlamydospores. This pathogen spreads in two basic ways: it spreads short distances by water splash, and by planting equipment, and long distances by infected transplants and seeds. F. oxysporum infects a healthy plant by means of mycelia or by germinating spores penetrating the plant's root tips, root wounds, or lateral roots. The mycelium advances intracellularly through the root cortex and into the xylem. Once in the xylem, the mycelium remains exclusively in the xylem vessels and produces microconidia (asexual spores). The microconidia are able to enter into the sap stream and are transported upward. Where the flow of the sap stops the microconidia germinate. Eventually the spores and the mycelia clog the vascular vessels, which prevents the plant from up-taking and translocating nutrients. In the end the plant transpires more than it can transport, the stomata close, the leaves wilt, and the plant dies. After the plant dies the fungus invades all tissues, sporulates, and continues to infect neighboring plants.
Environment As previously stated F. oxysporum is a common soil saprophyte that infects a wide host range of plant species around the world. It has the ability to survive in most soil—arctic, tropical, desert, cultivated and non-cultivated. Though Fusarium oxysporum may be found in many places and environments, development of the disease is favored by high temperatures and warm moist soils. The optimum temperature for growth on artificial media is between 25 and 30 °C, and the optimum soil temperature for root infection is 30 °C or above. However, infection through the seed can occur at temperatures as low as 14 °C.
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