Galactose oxidase (D-galactose:oxygen 6-oxidoreductase, D-galactose oxidase, beta-galactose oxidase; abbreviated GAO, GAOX, GOase; EC 1.1.3.9) is an enzyme that catalyzes the oxidation of D-galactose in some species of fungi. Galactose oxidase belongs to the family of oxidoreductases. Copper ion is required as a cofactor for galactose oxidase. A remarkable feature of galactose oxidase is that it is a free radical enzyme. Its catalytic site contains a free radical ligand coordinating to the copper center. This free radical ligand is a covalently cross-linked cysteine and tyrosine side chains that is formed during post-translational modification.
Background Found in several fungal species such as Fusarium graminearum NRRL 2903 (formerly misidentified as Dactylium dendroides), and other species of Fusarium and Aspergillus genera, galactose oxidase was first isolated in 1959. This enzyme is secreted by fungi to function in extracellular space. Although the oxidation reaction of D-galactose gives galactose oxidase its name, the coupled reduction of dioxygen to hydrogen peroxide is believed to have greater physiological significance in yeasts. Hydrogen peroxide which can be produced by yeasts in this way is possibly a bacteriostatic agent.
Protein structure Galactose oxidase contains 639 amino acids. It is a single peptide monomer that has three β-structural domains. Domain 1 (residues 1-155) is a β-sandwich consisting of eight antiparallel β-strands. It contains a possible binding site for Na+ or Ca2+, which may serve structural roles in the protein. Another feature of Domain 1 is the presence of a carbohydrate binding site that direct the enzyme to bind to extracellular carbohydrates. Domain 2 (residues 156-552) contains the copper binding site. The β-strands in Domain 2 are organized as a seven-fold propeller, and each of the seven structural units is a subdomain consisting of four antiparallel β-strands. Domain 3 (residues 553-639) consists of seven anti-parallel β-strands and forms a “cap” over Domain 2. One histidine (His581) of Domain 3 serves as the ligand for copper, contributing to the metal-containing active site of the enzyme.
Active site
Galactose oxidase is a type II copper protein. It contains a single copper center that adopts square planar or square-based pyramidal coordination geometry. The copper center has five coordinating ligands: two tyrosines (Tyr272 and Tyr495), two histidines (His496 and His581), and a solvent molecule that is usually water. The copper in the active site of galactose oxidase is described as having a "distorted square pyramidal" coordination geometry. Tyr495 is the axial ligand, the other four ligands lie roughly in a plane. Both histidines coordinate with copper through 3-nitrogen. Copper-H2O bond is the longest coordinate bond; it is labile and can be replaced by a substrate molecule. Tyr272 forms a dimer with a cysteine (Cys228) through an ortho carbon of tyrosine and the sulfur atom of cysteine, which is supported by X-ray crystallography studies. The Tyr-Cys cross-link decreases the structural flexibility of Tyr272. This cross-linked tyrosinate is also a free radical. In the fully oxidized form of galactose oxidase, the free radical couples to the copper(II) center antiferromagnetically, supported by EPR spectroscopic studies. Moreover, the formation of cross-linking thioether bond is believed to lower the oxidation potential of Tyr272 phenoxide, making this phenoxyl more easily oxidized to form the radical in post-translational modification. The free radical in galactose oxidase is unusually stable compared to many other protein free radicals. The free radical ligand is stabilized mainly in two ways. Firstly, as revealed by computational chemistry studies, the unpaired electron is stabilized through delocalization by the aromatic ring of tyrosine and the cross-linked cysteine sulfur, with the oxygen atom of Tyr272 possessing high unpaired electron density. Some experimental evidence also suggests that axial Tyr495 is also involved in unpaired electron delocalization. Secondly, the indole ring of a tryptophan (Trp290) lies above and parallel to Tyrosine-Cysteine, behaving like a shield protecting the radical from the external solvent environment. Supporting evidence comes from that mutation of this tryptophan residue leads to a lower stability of the active form of galactose oxidase. Additionally, the outer sphere of the active site consists of many aromatic residues that give the active site a hydrophobic character. There are also extensive hydrogen bonding networks surround the active site.
Reaction In yeasts, galactose oxidase catalyzes the following reaction:
This reaction is essentially the oxidation of primary alcohol using oxygen to form the corresponding aldehyde and hydrogen peroxide. It has been shown that galactose oxidase is also able to catalyze various primary alcohols other than galactose. In fact, galactose oxidase catalyzes dihydroxyacetone three times faster than it does to galactose. The reaction is regioselective, in that it cannot oxidize secondary alcohol. This two-electron oxidation is achieved by the double-redox site: the copper(II) metal center and the free radical, each capable of accepting one electron from the substrate. This double-redox center has three accessible oxidation levels. In the catalytic cycle of galactose oxidase, the enzyme shuttles between the fully oxidized form and the fully reduced form. The semi-oxidized form is the inactive form.
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