A genetically modified sugar beet is a sugar beet that has been genetically engineered by the direct modification of its genome using biotechnology. Commercialized GM sugar beets make use of a glyphosate-resistance modification developed by Monsanto and KWS Saat. These glyphosate-resistant beets, also called 'Roundup Ready' sugar beets, were developed by 2000, but not commercialized until 2007. For international trade, sugar beets have a Maximum Residue Limit of glyphosate of 15 mg/Kg at harvest. As of 2016, GMO sugar beets are grown in the United States and Canada. In the United States, they play an important role in domestic sugar production. Studies have concluded the sugar from glyphosate-resistant sugar beets is molecularly identical to and so has the same nutritional value as sugar from conventional (non-GMO) sugar beets. The United States imports 30% of its sugar, while the remaining 70% is extracted from domestically grown sugar beets and sugarcane. More than 1 million acres of sugar beets are cultivated annually in the United States, with a market value at harvest exceeding $1 billion. GM sugar beets are grown by more than 95 percent of the nation's sugar beet farmers. Of the domestically grown sugar crops, over half of the extracted sugar is derived from sugar beets, and the rest from sugarcane. The glyphosate sprayed on GM beet fields significantly reduces weed growth, and thus has decreased the demand for migrant workers, who have historically been employed as seasonal workers to pull weeds on conventional sugar beet farms in the United States. According to Monsanto, more than 37,000 acres of Roundup Ready sugar beet had been planted in Canada by 2010.
History Glyphosate-resistant sugar beets were initially developed by Monsanto and KWS Saat prior to 2000. Food companies raised concerns about consumer response to GM-sourced sugar, and as a result seed companies chose not to pursue commercialization at that time. In 2005, the US Department of Agriculture-Animal and Plant Health Inspection Service (USDA-APHIS) deregulated glyphosate-resistant sugar beets after it conducted an environmental assessment and determined glyphosate-resistant sugar beets were highly unlikely to become a plant pest. Sugar from glyphosate-resistant sugar beets has been approved for human and animal consumption in multiple countries, but commercial production of biotech beets has been approved only in the United States and Canada. In 2007, GM sugar beets were commercialized and GM seed sold in the United States. In 2008/2009, 60% of the sugar beets grown in the US were GM. By 2009/2010, the percentage of GM beets had grown to 95%. In August 2010, commercial planting of GM sugar beets was suspended following a lawsuit and US district court revocation of their approval. In February 2011, the USDA-APHIS allowed GM sugar beet planting under a set of monitoring and handling requirements. In July 2012, after completing an environmental impact assessment and a plant pest risk assessment, the USDA deregulated Monsanto's Roundup Ready sugar beets. In 2015, The Hershey Company, historically a major buyer of beet sugar, switched to cane sugar for many products due to consumer concern about GMOs.
Controversies
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