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George (lobster)

George (lobster) is a science topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand George (lobster) rather than just read about it. In short: George (hatched approximately 1869) is an American lobster owned briefly by the City Crab and Seafood restaurant in New York City. Captured in December 2008, he was released back into the wild in January 2009.

Key takeaways

  • George (lobster) belongs to science; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect George (lobster) to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of George (lobster) from memory before moving on to harder problems.

Reference excerpt

George (hatched approximately 1869) is an American lobster owned briefly by the City Crab and Seafood restaurant in New York City. Captured in December 2008, he was released back into the wild in January 2009. George weighed 20 pounds (9.1 kg), and had an estimated age of 140 years at the time.

Capture George was captured off the coast of Newfoundland in December 2008, and sold to the City Crab and Seafood restaurant in Park Avenue South for US$100. He arrived at the restaurant on New Year's Eve. Keith Valenti, the restaurant manager, said that "We never intended him to be sold, just draw attention to the restaurant, and he did." Instead, the lobster had been "sitting in the restaurant's tank and acting as a sort of mascot"; Valenti explained that "we bought a big lobster, started taking pictures with kids and it worked out real well". George was given his name by a young patron of the restaurant, and was treated as a pet. He lived in the tank for approximately ten days.

Release Two customers told animal rights group PETA about George being kept in the restaurant, and the group began lobbying for his freedom. After initially refusing to release him, Valenti later said that it was a "no brainer" to release George back into the wild, and that it "seemed like the right thing to do." He was taken from the restaurant to Portsmouth, New Hampshire, where an expert in crustaceans would help ease his transition to the wild. George was then driven to Maine, and released into waters north of Kennebunkport by PETA members, on January 10. The area was chosen because lobster fishing was forbidden there. George made the journey in a plastic foam cooler, filled with seaweed and wet newspaper. Vegetarian restaurateur Larry Fleming from Maine handled the trip. He said that George would be "very happy" when returned to the ocean. In a statement, Ingrid Newkirk of PETA said

We applaud the folks at City Crab and Seafood for their compassionate decision to allow this noble old-timer to live out his days in freedom and peace. We hope that their kind gesture serves as an example that these intriguing animals don't deserve to be confined to tiny tanks or boiled alive.

Weight and age George weighed 20 pounds (9.1 kg), and was estimated to be 140 years old, placing his year of birth around 1869. The age of lobsters can be difficult to determine, but can be estimated based on molting rate and the increase in size after a molt. Though some scientists claim that lobsters cannot live for much longer than 100 years, Valenti claims it is fairly common. PETA did not reveal how they had calculated the age, but Valenti explained that lobster age can be estimated by weight, with the weight increasing by around 1 pound (450 g) for every seven to ten years of life. He added that "I've been here for 12 years, and that's the biggest lobster I've ever seen".

See also List of long-living organisms

References

Worked examples

Example 1 — a first encounter with George (lobster)

Start with the simplest possible case. Write down what George (lobster) claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In science, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to George (lobster) before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about George (lobster) ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of George (lobster)

In research
George (lobster) appears in science research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses George (lobster) in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
George (lobster) is common in secondary-school and first-year university syllabi. It links to neighbouring topics 1869 animal births, 2008 in New York City, Individual animals in Maine, so understanding it makes those chapters shorter.
In everyday life
Look for George (lobster) outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study George (lobster) in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what George (lobster) means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain George (lobster) out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is George (lobster) in simple terms?

George (hatched approximately 1869) is an American lobster owned briefly by the City Crab and Seafood restaurant in New York City. Captured in December 2008, he was released back into the wild in January 2009.

Why does George (lobster) matter?

Because it connects several science ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study George (lobster)?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on George (lobster).

Tags

  • 1869 animal births
  • 2008 in New York City
  • Individual animals in Maine
  • Individual animals in New Hampshire
  • Individual animals in New York (state)
  • Individual lobsters
  • People for the Ethical Treatment of Animals

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