A grain elevator or grain terminal is a facility designed to stockpile or store grain. In the grain trade, the term "grain elevator" also describes a tower containing a bucket elevator or a pneumatic conveyor, which scoops up grain from a lower level and deposits it in a silo or other storage facility. In most cases, the term "grain elevator" also describes the entire elevator complex, including receiving and testing offices, weighbridges, and storage facilities. It may also mean organizations that operate or control several individual elevators, in different locations. In Australia, the term describes only the lifting mechanism. Before the advent of the grain elevator, grain was usually handled in bags rather than in bulk (large quantities of loose grain). The Dart elevator was a major innovation—it was invented by Joseph Dart, a merchant, and Robert Dunbar, an engineer, in 1842, in Buffalo, New York. Using the steam-powered flour mills of Oliver Evans as their model, they invented the marine leg, which scooped loose grain out of the hulls of ships and elevated it to the top of a marine tower. Early grain elevators and bins were often built of framed or cribbed wood, and were prone to fire. In 1899 Frank H. Peavey "The Elevator King' along with Charles F. Haglin, invented the modern grain elevator. The first Peavey-Haglin Experimental Concrete Grain Elevator still stands today in St. Louis Park, Minnesota. The Peavey invented elevator was the first cylindrical concrete grain elevator in the world and is now widely used across Canada and the US. Grain elevator bins, tanks, and silos are now usually made of steel or reinforced concrete. Bucket elevators are used to lift grain to a distributor or consignor, from which it falls through spouts and/or conveyors and into one or more bins, silos, or tanks in a facility. When desired, silos, bins, and tanks are emptied by gravity flow, sweep augers, and conveyors. As grain is emptied from bins, tanks, and silos, it is conveyed, blended, and weighted into trucks, railroad cars, or barges for shipment.
Usage and definitions
In Australian English, the term "grain elevator" is reserved for elevator towers, while a receival and storage building or complex is distinguished by the formal term "receival point" or as a "wheat bin" or "silo". Large-scale grain receival, storage, and logistics operations are known in Australia as bulk handling. In Canada, the term "grain elevator" is used to refer to a place where farmers sell grain into the global grain distribution system, and/or a place where the grain is moved into rail cars or ocean-going ships for transport. Specifically, several types of grain elevators are defined under Canadian law, in the Canadian Grain Act, section 2.
Primary elevators (called "country elevators" before 1971) receive grain directly from producers for storage, forwarding, or both. Process elevators (called "mill elevators" before 1971) receive and store grain for direct manufacture or processing into other products. Terminal elevators receive grain on or after official inspection and weighing and clean, store, and treat grain before moving it forward. Transfer elevators (including "Eastern elevators" from the pre-1971 classification) transfer grain that has been officially inspected and weighed at another elevator. In the Eastern Division, transfer elevators also receive, clean, and store eastern or foreign grain.
History
Both necessity and the prospect of making money gave birth to the steam-powered grain elevator in Buffalo, New York, in 1843. Due to the completion of the Erie Canal in 1825, Buffalo enjoyed a unique position in American geography. It stood at the intersection of two great all-water routes; one extended from New York Harbor, up the Hudson River to Albany, and beyond it, the Port of Buffalo; the other comprised the Great Lakes, which could theoretically take boaters in any direction they wished to go (north to Canada, west to Michigan or Wisconsin, south to Toledo and Cleveland, or east to the Atlantic Ocean). All through the 1830s, Buffalo benefited tremendously from its position. In particular, it was the recipient of most of the increasing quantities of grain (mostly wheat) that was being grown on farms in Ohio and Indiana, and shipped on Lake Erie for trans-shipment to the Erie Canal. If Buffalo had not been there, or when things got backed up there, that grain would have been loaded onto boats at Cincinnati and shipped down the Mississippi River to New Orleans. By 1842, Buffalo's port facilities clearly had become antiquated. They still relied upon techniques that had been in use since the European Middle Ages; work teams of stevedores use block and tackles and their own backs to unload or load each sack of grain that had been stored ashore or in the boat's hull. Several days, sometimes even a week, were needed to serve a single grain-laden boat. Grain shipments were going down the Mississippi River, not over the Great Lakes/Erie Canal system. A merchant named Joseph Dart Jr., is generally credited as being the one who adapted Oliver Evans' grain elevator (originally a manufacturing device) for use in a commercial framework (the trans-shipment of grain in bulk from lakers to canal boats), but the actual design and construction of the world's first steam-powered "grain storage and transfer warehouse" was executed by an engineer named Robert Dunbar. Thanks to the historic Dart's Elevator (operational on 1 June 1843), which worked almost seven times faster than its nonmechanized predecessors, Buffalo was able to keep pace with—and thus further stimulate—the rapid growth of American agricultural production in the 1840s and 1850s, but especially after the Civil War, with the coming of the railroads.
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