earth science

Halomonas alimentaria

Halomonas alimentaria is a earth science topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Halomonas alimentaria rather than just read about it. In short: Halomonas alimentaria is a bacterium first isolated from jeotgal, a traditional Korean fermented seafood, hence its name. It is Gram-negative, moderately halophilic, non-motile and coccus- or short rod-shaped, with type strain YKJ-16T (= KCCM 41042T = JCM 10888T).

Key takeaways

Halomonas alimentaria belongs to earth science; place it in that map before memorising details.
Learn the definition first, then one example that makes the definition concrete.
Connect Halomonas alimentaria to a quantity you can measure, compute or draw — that is where exam questions come from.
Reproduce the core statement of Halomonas alimentaria from memory before moving on to harder problems.

Reference excerpt

Halomonas alimentaria is a bacterium first isolated from jeotgal, a traditional Korean fermented seafood, hence its name. It is Gram-negative, moderately halophilic, non-motile and coccus- or short rod-shaped, with type strain YKJ-16T (= KCCM 41042T = JCM 10888T).

References

Further reading Martin Dworkin; Stanley Falkow (28 September 2006). The Prokaryotes: Vol. 6: Proteobacteria: Gamma Subclass. Springer. pp. 817–. ISBN 978-0-387-25496-8. Antonio Ventosa; Aharon Oren; Yanhe Ma (24 June 2011). Halophiles and Hypersaline Environments: Current Research and Future Trends. Springer. pp. 32–. ISBN 978-3-642-20198-1. Aharon Oren (31 August 2002). Halophilic Microorganisms and their Environments. Springer. pp. 44–. ISBN 978-1-4020-0829-0. Joseph Seckbach; Aharon Oren; Helga Stan-Lotter (13 May 2013). Polyextremophiles: Life Under Multiple Forms of Stress. Springer. pp. 42–. ISBN 978-94-007-6488-0.

External links "Halomonas alimentaria". The Encyclopedia of Life. LPSN Type strain of Halomonas alimentaria at BacDive - the Bacterial Diversity Metadatabase

Worked examples

Example 1 — a first encounter with Halomonas alimentaria

Start with the simplest possible case. Write down what Halomonas alimentaria claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In earth science, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Halomonas alimentaria before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Halomonas alimentaria ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Halomonas alimentaria

In research: Halomonas alimentaria appears in earth science research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry: Engineering practice reuses Halomonas alimentaria in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom: Halomonas alimentaria is common in secondary-school and first-year university syllabi. It links to neighbouring topics Bacteria described in 2002, Gram-negative bacteria, Halophiles, so understanding it makes those chapters shorter.
In everyday life: Look for Halomonas alimentaria outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.

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How to study Halomonas alimentaria in 20 minutes

Read the reference excerpt below once, without taking notes.
Close the page and write down what Halomonas alimentaria means in your own words.
Compare your version with the excerpt and mark what you missed.
Work through the three examples above with pen and paper.
Explain Halomonas alimentaria out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Halomonas alimentaria in simple terms?

Why does Halomonas alimentaria matter?

Because it connects several earth science ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Halomonas alimentaria?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Halomonas alimentaria.