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Harold Hart Mann

Harold Hart Mann is a chemistry topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Harold Hart Mann rather than just read about it. In short: Harold Hart Mann (16 October 1872 – 2 December 1961) was an English chemist, bacteriologist, and agricultural scientist who worked in India serving as principal of the College of Agriculture, Poona. He was a specialist on tea cultivation but later became a pioneer of sociological research.

Harold Hart Mann — main illustration
Harold Hart Mann — illustration

Key takeaways

  • Harold Hart Mann belongs to chemistry; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Harold Hart Mann to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Harold Hart Mann from memory before moving on to harder problems.

Reference excerpt

Harold Hart Mann (16 October 1872 – 2 December 1961) was an English chemist, bacteriologist, and agricultural scientist who worked in India serving as principal of the College of Agriculture, Poona. He was a specialist on tea cultivation but later became a pioneer of sociological research.

Life and work Mann was born in York, the son of W. E. Mann. After studying at Elmfield School, Victoria University, Manchester (BSc, 1892 with a Leblanc Medal) and Yorkshire College at Leeds, where he studied chemistry, he moved to the Pasteur Institute in Paris where he trained under Émile Duclaux. He also took an interest in bacteriology, examining antiseptic activity on yeasts. He then worked in England working on organic chemistry under Harry Ingle. He worked as a chemist with the Royal Agricultural Society from 1895 to 1900 as an assistant to J.A. Voelcker before moving to India. He received a MSc in 1898. Mann joined as Chief Scientific Officer of Indian Tea Association in 1900 and extensively traveled in Assam and North East India for scientific research on early tea plantations. He was instrumental in setting up the world's first tea research institute at Tocklai, Jorhat, Assam (India) known as the Tocklai Experimental Station and later renamed as the Tocklai Tea Research Institute. In 1905 he received a DSc from the University of Leeds for his work on enzymes in tea fermentation. Mann contributed to the studies on tea pests and disease, soils, manuring, and agricultural practices. He also wrote ethnological studies, including one on the medicinal and dietary use of soils in India. He resigned from Indian Tea Association in June 1907 and joined as principal of the Agricultural College at Poona while also serving as chemist to the Government of Bombay. He worked on the second edition of a work on the pests and diseases of tea in collaboration with Sir George Watt and served as editor for the second and third editions of the Handbook of Indian Agriculture. He served as a director of agriculture for Bombay Presidency from 1921. He was also an advisor to the Indian Tea Association at Calcutta. He retired at the age of 55 and at the request of Sir John Russell he took charge of the Woburn Experimental farm (run by the Lawes Agricultural Trust) from 1928 to 1956. He also advised many governments including the Soviet government on tea cultivation from 1930 to 1933, Tanganyika in 1932, Iran in 1935 and Turkey in 1940. Mann married Katherine, daughter of the Reverend J. H. Collie of Claughton, Birkenhead, in 1913. He died at his home in Aspley Guise. Mann was the author of many books on agriculture and sociology including Land and Labour in a Deccan Village (1903), Statistical Atlas of the Bombay Presidency (1925). He was awarded a Kaiser-i-Hind medal in 1917.

References

External links The Social Framework Of Agriculture (1967) Land and labour in a Deccan village (1917)

Illustrations

Harold Hart Mann: c. 1907
c. 1907

Worked examples

Example 1 — a first encounter with Harold Hart Mann

Start with the simplest possible case. Write down what Harold Hart Mann claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In chemistry, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Harold Hart Mann before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Harold Hart Mann ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Harold Hart Mann

In research
Harold Hart Mann appears in chemistry research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Harold Hart Mann in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Harold Hart Mann is common in secondary-school and first-year university syllabi. It links to neighbouring topics 1872 births, 1961 deaths, 20th-century British agronomists, so understanding it makes those chapters shorter.
In everyday life
Look for Harold Hart Mann outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study Harold Hart Mann in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Harold Hart Mann means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Harold Hart Mann out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Harold Hart Mann in simple terms?

Harold Hart Mann (16 October 1872 – 2 December 1961) was an English chemist, bacteriologist, and agricultural scientist who worked in India serving as principal of the College of Agriculture, Poona. He was a specialist on tea cultivation but later became a pioneer of sociological research.

Why does Harold Hart Mann matter?

Because it connects several chemistry ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Harold Hart Mann?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Harold Hart Mann.

Tags

  • 1872 births
  • 1961 deaths
  • 20th-century British agronomists
  • 20th-century English chemists
  • 20th-century English farmers
  • Agricultural researchers in India
  • British people in British India
  • English agronomists

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