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Harriet Fasenfest

Harriet Fasenfest is a science topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Harriet Fasenfest rather than just read about it. In short: Harriet Fasenfest (born 1953) is an American writer, urban gardener, and food preservation educator in Portland, Oregon. A former owner/operator of several restaurants and cafes, she uses the term "householding" when referring to the practice of home food growing, canning and storage.

Key takeaways

  • Harriet Fasenfest belongs to science; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Harriet Fasenfest to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Harriet Fasenfest from memory before moving on to harder problems.

Reference excerpt

Harriet Fasenfest (born 1953) is an American writer, urban gardener, and food preservation educator in Portland, Oregon. A former owner/operator of several restaurants and cafes, she uses the term "householding" when referring to the practice of home food growing, canning and storage. She published her first book, A Householder's Guide to the Universe, in 2010.

Biography Fasenfest was born and raised in Bronx, New York. She moved to the Pacific Northwest in 1978 where she owned and operated the Bertie Lou's and Harriet's Eat Now cafes. In 1990 she traveled the country, married and moved back to California. In 1992 she moved to Georgia where she began working with Habitat for Humanity International. In 1997 Fasenfest returned to Portland to work as director of the Performance Salon Series at North Portland's North Star Ballroom, an events arena which combined art and performance with social activism. In 2000 she opened her most recent cafe, Groundswell. In 2004 she transformed her backyard in Northern Portland into a producing garden. She grows produce for home canning and storing, and teaches classes in food preservation and backyard gardening. She is the co-owner of Preserve, an educational center for home gardening and food preservation, and creator of the PortlandPreserve.com, on which she writes a blog called The Householder's Grab Bag. She also blogs for Culinate.com. Fasenfest regards home food preservation as a political and economic statement. She uses the term "householding" rather than "homemaking" or "home economics" to describe her work. She published her views on home gardening and food preservation in A Householder's Guide to the Universe: A Calendar of Basics for the Home and Beyond. The book is organized by month and season. She lives in Portland, Oregon.

Bibliography A Householder Guide to the Universe: A Calendar of Basics for the Home and Beyond. Portland, Oregon: Tin House Books. 2010. ISBN 978-0-9825691-5-3. Preserving With Friends DVD: An easy step-by-step instructional guide to putting up the harvest. Preserving With Friends, LLC. 7 June 2011. ISBN 978-0-615-47698-8.

Book reviews Smith, Sarah E. (17 November 2010). "Harriet Fasenfest 'A Householder's Guide To The Universe'". Willamette Week. Archived from the original on 2 October 2016. Retrieved 24 August 2011. Passaro, Jamie (14 November 2010). "Getting back to the land". The Register-Guard. Retrieved 24 August 2011. "The Householders Guide To The Universe". City Farmer News. 2010. Archived from the original on 7 October 2011. Retrieved 24 August 2011.

References

External links Portland Preserve The Householding Universe (archived) Householder's Grab Bag (archived) "Preserving Food and Friendship" (video)

Worked examples

Example 1 — a first encounter with Harriet Fasenfest

Start with the simplest possible case. Write down what Harriet Fasenfest claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In science, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Harriet Fasenfest before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Harriet Fasenfest ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Harriet Fasenfest

In research
Harriet Fasenfest appears in science research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Harriet Fasenfest in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Harriet Fasenfest is common in secondary-school and first-year university syllabi. It links to neighbouring topics 1953 births, American food writers, American women food writers, so understanding it makes those chapters shorter.
In everyday life
Look for Harriet Fasenfest outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study Harriet Fasenfest in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Harriet Fasenfest means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Harriet Fasenfest out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Harriet Fasenfest in simple terms?

Harriet Fasenfest (born 1953) is an American writer, urban gardener, and food preservation educator in Portland, Oregon. A former owner/operator of several restaurants and cafes, she uses the term "householding" when referring to the practice of home food growing, canning and storage.

Why does Harriet Fasenfest matter?

Because it connects several science ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Harriet Fasenfest?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Harriet Fasenfest.

Tags

  • 1953 births
  • American food writers
  • American women food writers
  • Food preservation
  • Living people
  • People from the Bronx
  • Writers from Portland, Oregon

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