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Harrya chromapes

Harrya chromapes is a biology topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Harrya chromapes rather than just read about it. In short: Harrya chromapes, commonly known as the yellowfoot bolete or the chrome-footed bolete, is a species of bolete fungus in the family Boletaceae. In its taxonomic history, Harrya chromapes has been shuffled to several different genera, including Boletus, Leccinum, and Tylopilus, and is known in field guides as a member of one of these genera.

Harrya chromapes — main illustration
Harrya chromapes — illustration

Key takeaways

  • Harrya chromapes belongs to biology; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Harrya chromapes to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Harrya chromapes from memory before moving on to harder problems.

Reference excerpt

Harrya chromapes, commonly known as the yellowfoot bolete or the chrome-footed bolete, is a species of bolete fungus in the family Boletaceae. In its taxonomic history, Harrya chromapes has been shuffled to several different genera, including Boletus, Leccinum, and Tylopilus, and is known in field guides as a member of one of these genera. In 2012, it was transferred to the newly created genus Harrya when it was established that morphological and molecular evidence demonstrated its distinctness from the genera in which it had formerly been placed. The fruit bodies have smooth, rose-pink caps that are initially convex before flattening out. The pores on the cap undersurface are white, aging to a pale pink as the spores mature. The thick stipe has fine pink or reddish dots (scabers), and is white to pinkish but with a bright yellow base. The species is found in eastern North America, Costa Rica, and eastern Asia, where it grows on the ground in a mycorrhizal association with deciduous and coniferous trees. The mushrooms are edible but are popular with insects, and so they are often infested with maggots.

Taxonomy The species was first described scientifically by American mycologist Charles Christopher Frost as Boletus chromapes. Cataloging the bolete fungi of New England, Frost published 22 new bolete species in that 1874 publication. Rolf Singer placed the species in Leccinum in 1947 due to the scabrous dots on the stipe, even though the spore print color was not typical of that genus. In 1968, Alexander H. Smith and Harry Delbert Thiers thought that Tylopilus was a more appropriate fit as they believed the pinkish-brown spore print—characteristic of that genus—to be of greater taxonomic significance. Other genera to which it has been shuffled in its taxonomic history include Ceriomyces by William Alphonso Murrill in 1909, and Krombholzia by Rolf Singer in 1942; Ceriomyces and Krombholzia have since been subsumed into Boletus and Leccinum, respectively. Additional synonyms include Tylopilus cartagoensis, described by Wolfe & Bougher in 1993, and a later combination based on this name, Leccinum cartagoense. Molecular analysis of large-subunit ribosomal DNA and translation elongation factor 1α showed that the species belonged to a unique lineage in the family Boletaceae, and the genus Harrya was circumscribed to contain both it (as the type species) and the newly described H. atriceps. Javan species referred to Tylopilus pernanus are sister to the Harrya lineage. The specific epithet chromapes is Latin for "yellow foot". It is commonly known as the "yellowfoot bolete" or the "chrome-footed bolete".

Description

The fruit bodies have caps that are initially convex before flattening out in maturity, reaching diameters between 3 and 15 cm (1.2 and 5.9 in). The cap surface is dry to slightly sticky. It is initially pink to rose-colored, fading to tan or pinkish tan in maturity. The cap margin may curl upward in maturity. The flesh is white, and does not stain blue when it is bruised or injured (an important diagnostic feature of many bolete species). It does not have any distinct odor or taste. The pore surface is initially white before becoming pinkish to flesh-colored in age. The individual pores are circular to angular, numbering two or three per millimeter, while the tubes are 8–14 mm (0.3–0.6 in) long. Tubes near the top of the stipe are depressed and almost free from attachment. The stipe measures 4–14 cm (1.6–5.5 in) long by 1–2.5 cm (0.4–1.0 in) thick and is equal in width throughout its length, or with a slight taper in either direction. The stipe surface has a scurfy texture from scabers that are colored white, pink or reddish. The underlying surface color is white or pinkish except for the yellow base.

The spore print has been reported as ranging in color from pinkish, to pinkish-brown, to rosy brown, to vinaceous-fawn. The variation in spore print color results in part from differences in moisture content when recorded. The spores are roughly oblong to oval, smooth, hyaline (translucent) to pale brown, and measure 11–17 by 4–5.5 μm. They are covered in a gelatinous sheath. The basidia (spore-bearing cells) are club-shaped, two- and four-spored, thin-walled, and measure 25–35 by 10–14 μm. Pleurocystidia (found on the tube walls) are roughly cylindrical to fuse-shaped with rounded tips, and measure 37–50 by 5–8 μm. Cheilocystidia (on the tube edges) are fuse-shaped with a central swelling, thin-walled, and measure 23–40 by 6–8 μm. Caulocystidia at the top of the stipe have various shapes and dimensions of 25–45 by 10–15 μm; at the stipe base, the caulocystidia are 30–40 by 7–23 μm and are mostly club-shaped to roughly spherical to tear-shaped. The cap cuticle comprises a single layer of tangled hyphae that are 4–6 μm thick. Several chemical tests can be used to confirm the identify of the mushroom. A drop of ferrous sulfate (FeSO4) on the flesh turns it greenish, while potassium hydroxide (KOH) turns it brown. The cap cuticle turns yellow with nitric acid (HNO3), and yellow with ammonium hydroxide (NH4OH).

Similar species Fruit bodies of Harrya chromapes are readily identified in the field by their rosy color, bright yellow stipe base, and reddish scabers on the stipe. Tylopilus subchromapes is a similar species found in Australia. Tylopilus ballouii has a more orangish cap and lacks the distinctive chrome-yellow stipe base. Harrya atriceps is a closely related rare species from Costa Rica. In contrast to its more common relative, it lacks reddish color in its stipe scabers and has a black cap, although it has a similar yellow stipe base.

… excerpt ends here. Continue reading the full article.

Illustrations

Harrya chromapes illustration
Harrya chromapes illustration
Harrya chromapes illustration
Harrya chromapes: The spores are smooth and translucent, measuring up to 17 μm long
The spores are smooth and translucent, measuring up to 17 μm long

Worked examples

Example 1 — a first encounter with Harrya chromapes

Start with the simplest possible case. Write down what Harrya chromapes claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In biology, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Harrya chromapes before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Harrya chromapes ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Harrya chromapes

In research
Harrya chromapes appears in biology research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Harrya chromapes in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Harrya chromapes is common in secondary-school and first-year university syllabi. It links to neighbouring topics Boletaceae, Edible fungi, Fungi described in 1874, so understanding it makes those chapters shorter.
In everyday life
Look for Harrya chromapes outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study Harrya chromapes in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Harrya chromapes means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Harrya chromapes out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Harrya chromapes in simple terms?

Harrya chromapes, commonly known as the yellowfoot bolete or the chrome-footed bolete, is a species of bolete fungus in the family Boletaceae. In its taxonomic history, Harrya chromapes has been shuffled to several different genera, including Boletus, Leccinum, and Tylopilus, and is known in field…

Why does Harrya chromapes matter?

Because it connects several biology ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Harrya chromapes?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Harrya chromapes.

Tags

  • Boletaceae
  • Edible fungi
  • Fungi described in 1874
  • Fungi of Asia
  • Fungi of Central America
  • Fungi of North America
  • Fungus species

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