Heiko Antoniewicz (born 10 November 1965 in Dortmund, West Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide. Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel.
Published works Molecular Basics: Fundamental Principles And Recipes Matthaes (2008) ISBN 3-87515-034-1
References
External links Homepage Master Chef Heiko Antoniewicz-Molecular cooking on YouTube


