ArticleslgStudy

chemistry

Helen S. Mitchell

Helen S. Mitchell is a chemistry topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Helen S. Mitchell rather than just read about it. In short: Helen Swift Mitchell (September 21, 1895 - December 12, 1984) was an American biochemist and nutritionist. She was the research director at the Battle Creek Sanitarium, and taught courses in nutrition at Battle Creek College and University of Massachusetts and later became an exchange professor at Hokkaido University in Japan.

Helen S. Mitchell — main illustration
Helen S. Mitchell — illustration

Key takeaways

  • Helen S. Mitchell belongs to chemistry; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Helen S. Mitchell to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Helen S. Mitchell from memory before moving on to harder problems.

Reference excerpt

Helen Swift Mitchell (September 21, 1895 - December 12, 1984) was an American biochemist and nutritionist. She was the research director at the Battle Creek Sanitarium, and taught courses in nutrition at Battle Creek College and University of Massachusetts and later became an exchange professor at Hokkaido University in Japan. During World War II, she was part of government committees that did research on nutrition and was critical of fad diets that came about during that time. She did research on and published works about the dietary conditions of rats, and later co-authored the textbook Nutrition in Health and Disease.

Early life and education Helen Mitchell was born in Bridgeport, Connecticut to Walter L. and Minnie Mitchell (née Swift) in 1895. Mitchell earned a Bachelor of Arts degree from Mount Holyoke College in 1917. She continued her education at Yale University, earning a PhD in 1921. She studied under Lafayette Mendel, who continued to correspond with her later in her career. Mendel was unique in the early 20th Century, as he taught and mentored female doctoral students, many of whom became leaders in their fields. Mitchell's thesis was on 'the choice of adequate and inadequate diets by rats and mice'.

Career In 1921 she became the research director at the Battle Creek Sanitarium and taught in John Harvey Kellogg's School of Dietetics. At Battle Creek College, Mitchell worked as a professor in nutrition and physiology from 1921 to 1935. During her time there, her research expertise was called upon by Wilfred Grenfell to conduct research on behalf of the Grenfell Mission in Newfoundland and Labrador. Along with Margery and Catherine Vaughn, they conducted a year-long survey in 1929 of gardens and livestock to determine nutritional problems that coastal fishing towns were having. She found that many families were lacking minerals and vitamins from their overall calorie count. Mitchell was research professor of nutrition at the University of Massachusetts from 1935 to 1941. She later became the Head of the Department of Food and Nutrition and the Dean of the School of Home Economics (1947-1960).

War years

In 1940, the National Research Council, wanting to predict nutritional needs for the military and civilians set up the Food and Nutrition Committee. Mitchell was a part of this committee from 1940 to 1945 and worked on figuring out the recommended daily or dietary allowance. She was one of three women, along with Lydia Roberts and Hazel Stiebeling, who overnight came up with a preliminary standard for wartime diets. During World War II, she was principal nutritionist for the Office of Defense, Health and Welfare Services (1941-1943) and chief nutritionist for the State Department Office of Foreign Relief and Rehabilitation (1943-1944). Paul V. McNutt from the Federal Emergency Management Administration supervised Mitchell's duty of elevate nutrition throughout the U.S. by compiling state resources.

Japan In 1960 she also worked as an exchange professor for Hokkaido University in Japan and conducted research on nutrition of Japanese orphanage children after World War II. Working with Setsuko Santo, they determined in their first survey in 1960 that the children's stature was well below that of the national Hokkaido average based on nutritional disadvantages like lacking protein and vitamin A. In 1965 another survey of these same orphanages was conducted and found that the children's stature had increased due to increased nutritional budget. However, they were still under the Hokkaido national average.

Fad diets In the early 1900s, Harvey Kellogg, a mentor to Mitchell, was a well known faddist who believed in the vegetarian diet at the Battle Creek Sanitarium. He prescribed his patients individualized diets to help cure their ailments and also experimented with meat substitutes. Helen Mitchell was publicly critical of fad diets, calling out the unscientific nature of them. She was particularly critical of the Dr. Hey diet which said that acidic and alkaline foods could not be digested together, she considered these claims irrational and believed they discredited the field of nutrition. Mitchell thought that fad diets undermine the legitimate contributions to the field of nutrition by scientists.

Selected publications Nutrition in Health and Disease (with Edith Michael Barber; Lenna Frances Cooper, 1928) Facts, Fads and Frauds in Nutrition (with Gladys Mae Cook, 1937) Food Fads, Facts, and Fancies (1939) What Educators Should Know About the National Nutrition Program (1941) Don't Be Fooled by Fads (1958) Recommended and Non-recommended Nutrition Books for Lay Readers (1964) Nutrition in Nursing (with Henderika J. Rynbergen; Marjorie V. Dibble; Linnea Anderson, 1968)

References

Illustrations

Helen S. Mitchell illustration
Helen S. Mitchell: USDA Basic 7 Food Groups during War Time
USDA Basic 7 Food Groups during War Time

Worked examples

Example 1 — a first encounter with Helen S. Mitchell

Start with the simplest possible case. Write down what Helen S. Mitchell claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In chemistry, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Helen S. Mitchell before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Helen S. Mitchell ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Helen S. Mitchell

In research
Helen S. Mitchell appears in chemistry research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Helen S. Mitchell in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Helen S. Mitchell is common in secondary-school and first-year university syllabi. It links to neighbouring topics 1895 births, 1984 deaths, 20th-century American biochemists, so understanding it makes those chapters shorter.
In everyday life
Look for Helen S. Mitchell outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
Ask Teacher Smith questions about this articleOpens your AI tutor with a question about “Helen S. Mitchell” →

Affiliate

Preply — study more efficiently by working with a personal tutor. 50% off.

How to study Helen S. Mitchell in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Helen S. Mitchell means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Helen S. Mitchell out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Helen S. Mitchell in simple terms?

Helen Swift Mitchell (September 21, 1895 - December 12, 1984) was an American biochemist and nutritionist. She was the research director at the Battle Creek Sanitarium, and taught courses in nutrition at Battle Creek College and University of Massachusetts and later became an exchange professor at…

Why does Helen S. Mitchell matter?

Because it connects several chemistry ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Helen S. Mitchell?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Helen S. Mitchell.

Tags

  • 1895 births
  • 1984 deaths
  • 20th-century American biochemists
  • 20th-century American women biochemists
  • American dietitians
  • American nutritionists
  • American women nutritionists
  • Diet food advocates
  • Mount Holyoke College alumni
  • People from Bridgeport, Connecticut
  • Yale University alumni

Keep exploring