How to Bake Pi is a popular mathematics book by Eugenia Cheng published in 2015. Each chapter of the book begins with a recipe for a dessert, to illustrate the methods and principles of mathematics and how they relate to one another. The book is an explanation of the foundations and architecture of category theory, a branch of mathematics that formalizes mathematical structure and its concepts.
References
Bellos, Alex (June 12, 2015). "'How to Bake Pi,' by Eugenia Cheng". New York Times. New York City. Retrieved June 13, 2015. "'How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics' by Eugenia Cheng". Kirkus Reviews. March 15, 2015. Retrieved June 13, 2015. Glass, Darren (May 1, 2015). "How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics". Mathematical Association of America. Retrieved June 13, 2015.