A human milk bank is "a service which collects, screens, processes, and dispenses by prescription human milk donated by nursing mothers who are not biologically related to the recipient infant". As of November 2019, there are 28 milk banks in North America that are members of the Human Milk Banking Association of North America (HMBANA). They are usually housed in hospitals, although some are free standing. Members of HMBANA follow the annually revised "Guidelines for the Establishment and Operation of a Donor Human Milk Bank" which include protocols for soliciting donors and collecting, processing, and distributing the milk. In addition, some states have required standards for donor human milk banks. However, the Food and Drug Administration (FDA), states that "the FDA has not been involved in establishing these voluntary guidelines or state standards." Some of these protocols are described below. According to a joint statement by the World Health Organization (WHO) and United Nations Children's Fund (UNICEF): "The best food for a baby who cannot be breastfed is milk expressed from the mother's breast or from another healthy mother. The best food for any baby whose own mother's milk is not available is the breastmilk of another healthy mother" (UNICEF, p. 48). "Where it is not possible for the biological mother to breast feed, the first alternative, if available, should be the use of human milk from other sources. Human milk banks should be made available in appropriate situations" (Wight, 2001).
History
The Canadian Nurse described in 1939 how nurses at the Royal Victoria Montreal Maternity Hospital travelled to Boston to learn from the successful programme at the Directory for Mother's Milk, Inc., set up by Dr Fritz Talbot. It was "a miniature dairy with all modern appliances". The quick freezing of fractions of an ounce of breastmilk had been perfected earlier that decade by researchers at Borden Labs. The women recruited were paid by the ounce, and visited daily by a nurse, as most would not have had refrigeration at home. The Maternity Hospital kept a stock of about 1000 frozen ounces.
Screening donors Milk donors are new mothers who are in good health, whose infants are growing, thriving, and under six months of age when they begin (Arnold, 1997). Some milk banks accept milk from mothers whose baby is up to two years old. Women who have given their baby up for adoption, acted as a surrogate, or are a bereaved mother may also donate. Because there is some risk of passing infections and viruses to babies through breast milk, donors must undergo a medical screening and a blood test to rule out infectious diseases such as HIV-1 and-2, hepatitis B and C and syphilis (Arnold, 1997). After administering a verbal or written questionnaire, healthcare providers for the mother and her baby must sign statements confirming that both are in good health. The mother must not smoke or regularly use any medications, herbs, or megavitamins. If she or her baby has a common cold, she can still donate her milk. If she consumes alcohol, she must wait out an "exclusion period" of six hours for one drink or 12 hours for two drinks before expressing milk for donation. For a premature or medically fragile recipient baby, even a tiny amount of alcohol, medications, or herbs in the milk may be problematic.
Collection Methods of collection and types of containers used vary among milk banks. Donors are educated about hygienic milk expression and given containers in which to express their milk. Some milk banks have collection points where couriers pick up donations, some have mothers deliver the milk to the facility, and others ask women who live far away to freeze and ship their milk to the milk bank.
Screening and processing milk In addition to careful screening of donors, each batch of milk is tested for bacterial counts before pasteurization. Some milk banks pool milk before testing it, others test each mother's milk as it comes in before it is pooled. Milk banks require freezers and pasteurizers for processing milk. Most milk banks have two freezers, for unprocessed and processed milk. The HMBANA guidelines state that "all milk should be heat treated for 30 minutes at 62.5 °C. Heat treatment of milk occurs at 62.5°C for 30 minutes (Holder pasteurizing)" (Arnold, 1997, p. 243). At the end of pasteurization, another sample of milk is tested to make sure the treatment was effective. Colony counts should be zero and no bacterial growth should be detected (Arnold, 1997). Containers for pasteurizing must be able to withstand heating and cooling without breakage or leaking. Most containers are recyclable, usually glass or plastic.
Distribution Donor milk is dispensed by prescription from the recipient's physician. Often, it is used within the hospital Neonatal Intensive Care Unit (NICU) for premature or critically ill babies. Sometimes, however, donor milk is shipped to recipients' homes. In these cases, it is frozen, packed in special containers, and shipped over night. Breast milk content of mothers of premature babies differs from that of mothers of full term babies (Wight, 2001). Therefore, most milk banks separate "preemie milk" – milk collected in the first 30 days after delivery of an infant less than 36 weeks gestation – from "term milk."
Costs The HMBANA Guidelines stipulate that donors not be paid for their milk. However, hospitals and recipients are required to cover some of the cost for collection, processing and distribution of milk which may be from $3.00 to $5.00 an ounce. This remains a much lower cost than pasteurized milk can be obtained otherwise. Community fundraising and grants also help milk banks meet expenses. The guidelines ensure that no one is denied donor milk for lack of ability to pay. For non-hospitalized recipients, the milk bank will often work with the family to obtain coverage for processing fees (Arnold, 1997). However, insurance companies rarely cover donor milk, except under unusual circumstances (Griffith, 2002). In some states, and under some circumstances, Medicaid and WIC will cover the costs of using banked milk (Arnold, 1999, Wight, 2001). When hospitals order banked milk for their NICUs it is often brought into the pharmacy and billed through the hospital. In these cases, insurance companies are much more likely to cover the processing fees than for outpatients (Arnold, 1997).
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