The Indian Institute of Sugarcane Research (acronym: IISR) is an autonomous institute of higher learning, under the umbrella of Indian Council of Agricultural Research (ICAR) by the Ministry of Agriculture, Government of India for advanced research in sugar cane agriculture. The Institute is located on Raibareli Road, Dilkusha (Post Office) in Lucknow, Uttar Pradesh, India. While, The Central Sugarcane Research Institute established in 1912 is located in Coimbatore, Tamil Nadu, India. It works also under the Indian Council of Agricultural Research.
Profile
The Indian Institute of Sugarcane Research (IISR) owes its origin to the recommendations of the erstwhile The Indian Central Sugarcane Committee for advanced research on all aspects of sugarcane cultivation except breeding and coordination of sugarcane researches across the country. The foundation stone of the institute was laid on 16 February 1952 under the administrative control of the Indian Central Sugarcane Committee. It was brought directly under the Government of India on 1 January 1954 and later on it was entrusted to the Indian Council of Agricultural Research (ICAR) on 1 April 1969 along with other agriculture based research institutions. The Institute is an ISO 9001 accredited agency and has three regional stations for nationwide coverage of its activities. IISR Regional Centre, Motipur, Muzaffarpur, Bihar: The Centre was the research station of the Sugarcane Breeding Institute, Coimbatore when it was established in 1988 but was brought under IISR on 25 April 2004. The Centre focuses its attention on the development of sugarcane varieties, evaluation of waterlogging tolerance, red rot resistance and mechanization of sugarcane cultivation. The Centre has developed several varieties of sugarcane for distribution and is involved in breeder seed development of improved varieties. Sugarbeet Research and Development at the Indian Institute of Sugarcane Research, Lucknow: This Institute is also specialized for sugarbeet, which has wide tolerance levels and is cultivable for extended seasons. IISR has developed various agrotechniques for tropical and subtropical cultivation of sugarbeet, developed mechanized methods of sowing, crop raising and harvesting and standardised seed production technology. The centre also maintains training facilities on maintenance of germplasm, seed production, root crop production, plant protection and region-specific mechanization. IISR has a Biological Control Centre, at Pravaranagar in Maharashtra.
Divisions
Division of Crop Improvement The Indian Institute of Sugarcane Research hosted a Botany and Breeding Unit for Sugarcane Breeding Institute, Coimbatore during the sixties and, in 1969, the unit was transferred to IISR. In 1989, the unit was renamed the Division of Crop Improvement. The Division focusses its attention on advanced research on sugar crops such as sugarcane and sugarbeet and has been successful in developing many improved varieties such as CoLk 8001, CoLk 8102, CoLk 94184 and CoLk 9709, which are known to have high cane yield, sugar content, red rot and top borer resistance and better water logging tolerance. It also produces breeder seed and is also a DUS testing centre of sugarcane. Mandate: The Division has a set mandate to develop superior sugarcane varieties and breeding and genetic stocks, prescription of biotechnological techniques and documentation and evaluation sugarcane germplasm. Facilities: The Division is equipped with a Molecular Biology and Biotechnology Lab, a Cytogenetics Lab, a DUS Testing Facility, a Glass house and a Poly house.
Division of Crop Production Division of Crop Production, an original division since the inception of IISR 1952, is involved in developing modern technology for sugarcane production in the sub tropical regions. Efforts are on to marry agronomy, soil science and microbiology for improving sugarcane processing including gur and jaggery production. Major achievements of the Division include ring-pit method of sugarcane planting, skip-furrow method of irrigation, nutrient, water and weed management package in sugarcane production. It looks after the disciplines of Agronomy, Soil Science and Agricultural Chemistry, Agricultural Microbiology and Extension and Training.
Division of Crop Protection
The Institute had four sections, Agronomy, Sugarcane Mycology, Sugarcane Entomology and Agricultural Engineering, when it started in 1952. Four years later, two more sections, Soil Science and Agricultural Chemistry and Plant Physiology, were added. One more section, Botany and Breeding came into existence in 1969. In 2001, two exiting divisions Plant Pathology and Entomology were merged to form the Division of Crop Protection. The Basic objective of the Division is to conduct advanced research on diseases and pest management of sugarcane and other sugar crops. The Division concentrates on areas such as Plant Pathology with special emphasis on Colletotrichum falcatum, techniques for inducing resistance for sugarcane, use of bio-agents against crop diseases such as yellow leaf virus disease, pragmatic use of chemicals in disease management, variable analysis of pathogens such as Smut, GSD, Mosaic, sugarcane borers, termite and white grub, Entomology and introducing parasitoids in sugarcane agro-ecosystem to combat pests.
Division of Physiology and Biochemistry
The Division of Plant Physiology and Biochemistry was originally named Physiology Section started in 1958, but was later elevated to the status of a Division with the new name. The Division attends to the studies on tillering, germination, moisture stress, artificial ripening of crops, seed technology, enhancement of sucrose content, bioethanol production and management of post harvest losses.
Division of Agricultural Engineering The Division of Agricultural Engineering evolved out of a small workshop, started in 1952 at the inception of the Institute, for machining and fabrication of tools and equipment and has now grown to be a centre for strategic research on mechanization, water management and post harvest technology of sugarcane and sugar crops. It coordinates with the State Agricultural Universities and other research Centres and provides training, consultancy and advisory services to farmers and other users at national and international levels.
Jaggery Unit
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