Inle Lake (Burmese: အင်းလေးကန်, MLCTS: ang: le: kan, [ʔɪ́ɰ̃lé kàɰ̃]) is a freshwater lake located in the Nyaungshwe Township of Shan State, part of Shan Hills in Myanmar (Burma). It is the second largest lake in Myanmar, with an estimated surface area of 44.9 square miles (116 km2), and one of the highest at an elevation of 2,900 feet (880 m). During the dry season, the average water depth is 7 feet (2.1 m), with the deepest point being 12 feet (3.7 m). During the rainy season, this can increase by 5 feet (1.5 m). The watershed area for the lake lies to a large extent to the north and west of the lake. The lake drains through the Nam Pilu or Balu Chaung on its southern end. There is also a hot spring on its northwestern shore. Large sections of the lake are covered by floating plants. Its clear and slightly alkaline waters (pH 7.8–8) are home to a diverse fauna and many species found nowhere else in the world (endemics). There are more than 35 native species of fish, including 17 endemics. Some of these, notably the Sawbwa barb, red dwarf rasbora, emerald dwarf rasbora, Lake Inle danio, Inle loach and the Inle snakehead, are of minor commercial importance for the aquarium trade. Several fish that are not native have been introduced. Additionally, the lake is home to about 45 species of freshwater snails, 30 of them endemic, along with a small endemic freshwater crab, Inlethelphusa acanthica. It hosts approximately 20,000 migratory gulls in November to January. In June 2015, it became Myanmar's first designated place of World Network of Biosphere Reserves. It was one of 20 places added at the Unesco's 27th Man and the Biosphere (MAB) International Coordinating Council (ICC) meeting. Since 2018 it has been designated as a protected Ramsar site. Today the lake's environment is under serious pressure due to pollution, siltation, eutrophication, overfishing and introduced species, including the highly invasive water hyacinth. The endemic predatory fish Systomus compressiformis might already be extinct. The climate is tropical monsoon with variable seasons (dry from November to February, hot from March to May, rainy season from June to October).
People and culture The people of Inle Lake (see Intha) live in four cities bordering the lake, in numerous small villages along the lake's shores, and on the lake itself. The entire lake area is in Nyaung Shwe township. The population consists predominantly of Intha, with a mix of other Shan, Taungyo, Pa-O (Taungthu), Danu, Kayah, Danaw and Bamar ethnicities. Most are devout Buddhists and live in simple houses of wood and woven bamboo on stilts; they are largely self-sufficient farmers. Transportation on the lake is traditionally by small boats, or by somewhat larger boats fitted with single cylinder inboard diesel engines. Local fishermen are known for practicing a distinctive rowing style which involves standing at the stern on one leg and wrapping the other leg around the oar. This unique style evolved out of necessity as the lake is covered by reeds and floating plants, making it difficult to see above them while sitting. Standing provides the rower with a view beyond the reeds. However, the leg rowing style is only practiced by men. Women row in the customary style, using the oar with their hands, sitting cross legged at the stern. Fish caught from the lake have been a staple of the local diet. The Inle carp (Cyprinus intha, called nga hpein locally) has historically been the most abundant but today is seriously threatened. A popular local dish is htamin gyin - 'fermented' rice kneaded with fish and/or potato - served with hnapyan gyaw (lit. 'twice-fried Shan tofu'). In addition to fishing, locals grow vegetables and fruit in large gardens that float on the surface of the lake. The floating garden beds are formed by extensive manual labor. The farmers gather up lake-bottom weeds from the deeper parts of the lake, bring them back in boats and make them into floating beds in their garden areas, anchored by bamboo poles. These gardens rise and fall with changes in the water level, and so are resistant to flooding. The constant availability of nutrient-laden water results in these gardens being incredibly fertile. Rice cultivation and consumption are also significant facet of the local diet and agricultural tradition.
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