Instant coffee is a beverage derived from processed brewed coffee beans that is quickly prepared by adding hot water or milk to powdered solid coffee extracts. Instant coffee solids in powdered or crystallized form (also called soluble coffee, coffee extract, coffee crystals, coffee powder, or powdered coffee, and often sold as "instant coffee") refers to dehydrated and packaged solids used to make the instant coffee beverage. The product was invented in 1890 in Invercargill, Southland, New Zealand. Instant coffee solids are commercially prepared by either freeze-drying or spray drying coffee beverage. Instant coffee is also manufactured in a concentrated liquid form. Instant coffee has advantages over coffee brewed from ground coffee beans including speed of preparation (instant coffee dissolves quickly in hot water), lower shipping weight and volume than beans or ground coffee for the same amount of beverage, and long shelf life—though instant coffee can spoil if not kept dry. However, the beverage made from ground coffee is considered to have superior quality and taste. Instant coffee also reduces cleanup since there are no coffee grounds. At least one study has found that instant coffee has a lower environmental footprint than drip filter coffee and capsule espresso coffee, on a prepared beverage basis, disregarding quality and appeal of the beverage produced. The global instant coffee market was valued at US$4.16 Billion in 2026.
History
A concentrated coffee/milk/sugar mixture was produced for the Union army during the American Civil War under the name Essence of Coffee, a teaspoonful of which was mixed with a cup of hot water. It had the consistency of axle grease, and proved so unpopular with the troops that it was soon discontinued. The brand Camp Coffee, a liquid coffee and chicory essence, was first produced in 1876 by Paterson & Sons Ltd in Scotland. The invention for powdered soluble instant coffee was filed on 28 January 1889 and patented in 1890, by David Strang of Invercargill, New Zealand, under patent number 3518, and sold as "Strang's Soluble Coffee Powder", citing the patented "Dry Hot-Air" process. Some modern sources have credited French humorist and writer Alphonse Allais with the invention. The invention had previously been attributed to Satori Kato, a Japanese scientist working in Chicago in 1901. Kato introduced the powdered substance in Buffalo, New York, at the Pan-American Exposition. George Constant Louis Washington developed his own instant coffee process shortly thereafter, and first marketed it commercially (1910). The product was expensive in relation to its quality however, and had the disadvantage of being highly hygroscopic. In the 1938 Nestlé produced a more stable, free-flowing instant coffee powder under the Nescafé brand. It had previously not been possible to spray dry coffee extract due to its high levels of low molecular weight sugars and acids. These cause the spray dried powder to become sticky and clump into a paste. The Nestlé product, developed by a Swiss chemist Max Morgenthaler, was composed of 50% soluble coffee solids and 50% maltodextrins. The presence of maltodextrins permitted spray drying into a stable powder. Nescafé instant coffee became known world-wide during the Second World War through inclusion in the rations of the US Army. After the war, other companies began to manufacture soluble coffee, for example Douwe Egberts Moccona, and consumption increased rapidly. In the 1950s, General Foods introduced an instant coffee product made from 100% coffee solids without the need for added carbohydrates such as maltodextrins. By extracting coffee with water at high temperature (up to 175°C) and under pressure, larger polysaccharide carbohydrates naturally present in the coffee beans are released. These larger polysaccharides in the coffee extract facilitate spray drying without the need to add maltodextrins. The resulting instant coffee may be described as pure soluble coffee. Early spray dried instant coffee powders had small particle size and were quite dusty. Agglomeration of spray dried coffee has been used since around 1968 to form the instant coffee into granules. The first freeze-dried instant coffee was launched in 1963 by General Foods under the brand Maxwell House. From the mid 1960s, techniques of capturing aroma compounds from the roasting and extraction of coffee and then adding them back to the finished product were introduced by manufacturers to improve the flavour of instant coffee.
Use
A 2009 paper on green coffee states that close to 50% of the world's production of coffee (as green coffee) is used to produce instant coffee.
As a beverage
Instant coffee is sold in powder or granulated form in glass or plastic jars, sachets, or tins. Hot water, or sometimes milk or cold water (for iced coffee such as Greek frappé), is added to it, with milk and sugar if desired, to make a beverage. Strength is controlled by the ratio of coffee powder to liquid. In some countries, including Portugal, Spain, and India, instant coffee is commonly mixed with hot milk instead of water. Instant coffee is also sold pre-mixed with non-dairy creamer and sugar; this is popular in South Korea, termed "coffee mix".
Market The global instant coffee market was valued at US$34.16 Billion in 2026. In 2025, Asia-Pacific accounted for 39% of the instant coffee market, Europe 28%, North America 24% and Middle East and Africa 9%. A 2014 article said that as a percentage of coffee sold, instant coffee accounted for 1% of the market in Italy, 4% in France, 7% in the US, and 77% in the UK. The high proportion in the UK was attributed to coffee, a novelty to a tea-drinking nation, being introduced in the form of instant coffee by US troops in Britain during World War II.
Non-beverage uses Instant coffee is used as a flavouring for baked goods, confections, ice creams and food such as stews. Instant coffee is one of the possible ingredients in Caffenol, a non-toxic black-and-white photographic developer using standard household items developed in 1995 by a photographic chemistry class at Rochester Institute of Technology. In crafts, instant coffee can be used to stain paper to look aged.
Composition
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