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International Maize and Wheat Improvement Center

International Maize and Wheat Improvement Center is a science topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand International Maize and Wheat Improvement Center rather than just read about it. In short: The International Maize and Wheat Improvement Center (known – even in English – by its Spanish acronym CIMMYT for Centro Internacional de Mejoramiento de Maíz y Trigo) is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve sm…

International Maize and Wheat Improvement Center — main illustration
International Maize and Wheat Improvement Center — illustration

Key takeaways

  • International Maize and Wheat Improvement Center belongs to science; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect International Maize and Wheat Improvement Center to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of International Maize and Wheat Improvement Center from memory before moving on to harder problems.

Reference excerpt

The International Maize and Wheat Improvement Center (known – even in English – by its Spanish acronym CIMMYT for Centro Internacional de Mejoramiento de Maíz y Trigo) is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contributing to food security, and innovates agricultural practices to help boost production, prevent crop disease and improve smallholder farmers' livelihoods. CIMMYT is one of the 15 CGIAR centers. CIMMYT is known for hosting the world's largest maize and wheat genebank at its headquarters in Mexico. CIMMYT's ninth director general, Bram Govaerts, replaced Martin Kropff in 2021. Other notable scientists like Thomas Lumpkin have served as director general of CIMMYT.

Origins CIMMYT emerged from cooperative efforts of the Mexican government and the Rockefeller Foundation that led in 1943 to the founding of the Office of Special Studies, an organization within the Mexican Secretariat of Agriculture. The goal of the office was to ensure food security in Mexico and abroad through selective plant breeding and crop improvement. The project developed into a collaboration between Mexican and international researchers. It established global networks to test experimental crop varieties. One of its researchers, wheat breeder Norman Borlaug, developed dwarf wheat varieties that put more energy into grain production and responded better to fertilizer than older varieties. He was awarded the Nobel Peace Prize in 1970 in recognition of his contributions to world peace through increasing food supply. The program was renamed and morphed into CIMMYT in 1963, though it was still under the Secretariat of Agriculture's jurisdiction. As international demand grew and it became apparent CIMMYT required internal organization and increased funding, the center was reorganized and established as a non-profit scientific and educational institution in its own right in 1966. In the early 1970s, a small cadre of development organizations, national sponsors, and private foundations organized CGIAR to further spread the impact of agricultural research to more nations. CIMMYT became one of the first international research centers to be supported through CGIAR. Today, CGIAR comprises 15 such centers, all dedicated to sustainable food security through scientific research.

Activities CIMMYT scientists support national research systems and work through small- to medium-scale seed enterprises to offer affordable, improved seed and sustainable farming methods to smallholder farmers. Though its headquarters are in Mexico, the center operates through 12 regional offices (Afghanistan, Bangladesh, China, Colombia, Ethiopia, India, Kazakhstan, Kenya, Nepal, Pakistan, Turkey, and Zimbabwe), as well as number of experimental stations. CIMMYT's researchers promote the sustainable intensification of farming systems, for example, through the use of machinery that allows for resource-poor female farmers in Africa and South Asia to reduce labor costs and conservation agriculture practices such as no-till farming, which allows direct planting without plowing or preparing the soil. CIMMYT hosts the largest collection of maize and wheat in the world: 28,000 unique kinds of maize and 140,000 types of wheat. Materials are made available under the terms and conditions of the multilateral system of access and benefit sharing, using the Standard Material Transfer Agreement (SMTA). A duplicate of these wheat varieties is stored at the Svalbard Global Seed Vault in Svalbard, Norway. Through CIMMYT's global breeding system and partner network, this genetic diversity is used to develop maize and wheat varieties that have higher yields, and can survive climate stress and diseases. Last year, CIMMYT scientists have developed 70% of wheat varieties presently planted globally and about half of the world's corn, or maize, varieties. By CIMMYT's own accounts, the pedigrees of about half of the maize and wheat varieties sown in low- and middle-income countries carry contributions from its breeding research.

Criticisms Despite its noble goals of sustainability and self-sufficiency, one of the organization's founders and researchers, Nobel Prize recipient Norman Borlaug, has faced criticism. Borlaug's obituarist, Christopher Reed argued in an interview with The Guardian from 2014 that although his Green Revolution and high-yielding agricultural techniques averted poverty in the short term, in the long time they might have added to it. Critics of CIMMYT argue that it is important to consider the social and ecological changes that the Green Revolution, and subsequently CIMMYT, create for local farmers. According to critics, dependency on expensive 'high-yielding' seeds that demand expensive fertilizers has pushed local farmers who cannot afford them out of the market, causing further social inequalities and, in some cases, cropping intensification has degraded soils and depleted aquifers. At the time Norman Borlaug began the Green Revolution, the US agricultural science establishment and agribusiness industries supported him because it allowed their industries to grow around the world as dependency on their patented seeds and herbicides increased. Nonetheless, in contrast to the preceding observations, which are sourced from the popular press, a widely cited 2003 article in the peer-reviewed journal Science notes that "...it is unclear what alternative scenario would have allowed developing countries to meet, with lower environmental impact, the human needs posed by the massive population expansion of the 20th century." Today, CIMMYT still works closely with both public and private partners, including seed companies, to foster farmers' access to seed of improved varieties and agro-chemicals of their choice. One example is "StrigAway," a herbicide-coated maize seed variety that combats Striga, a parasitic weed that infests up to 50 million hectares of Sub-Saharan African land. Much of the wheat seed in the South is produced by the public sector; in the case of maize, seed companies play a key role in seed production and marketing. CIMMYT maize and wheat breeding are available free of charge to public and private partners, as international public goods.

… excerpt ends here. Continue reading the full article.

Illustrations

International Maize and Wheat Improvement Center illustration

Worked examples

Example 1 — a first encounter with International Maize and Wheat Improvement Center

Start with the simplest possible case. Write down what International Maize and Wheat Improvement Center claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In science, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to International Maize and Wheat Improvement Center before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about International Maize and Wheat Improvement Center ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of International Maize and Wheat Improvement Center

In research
International Maize and Wheat Improvement Center appears in science research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses International Maize and Wheat Improvement Center in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
International Maize and Wheat Improvement Center is common in secondary-school and first-year university syllabi. It links to neighbouring topics 1943 establishments in Mexico, Agricultural organizations based in Mexico, Agricultural research institutes, so understanding it makes those chapters shorter.
In everyday life
Look for International Maize and Wheat Improvement Center outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study International Maize and Wheat Improvement Center in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what International Maize and Wheat Improvement Center means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain International Maize and Wheat Improvement Center out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is International Maize and Wheat Improvement Center in simple terms?

The International Maize and Wheat Improvement Center (known – even in English – by its Spanish acronym CIMMYT for Centro Internacional de Mejoramiento de Maíz y Trigo) is a non-profit research-for-development organization that develops improved varieties of wheat and maize with the aim of contribut…

Why does International Maize and Wheat Improvement Center matter?

Because it connects several science ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study International Maize and Wheat Improvement Center?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on International Maize and Wheat Improvement Center.

Tags

  • 1943 establishments in Mexico
  • Agricultural organizations based in Mexico
  • Agricultural research institutes
  • Culture of the State of Mexico
  • International research institutes
  • Maize
  • Maize production
  • Research institutes in Mexico
  • Rural community development
  • Texcoco, State of Mexico
  • UNESCO Science Prize laureates
  • Wheat organizations

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