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International Wine and Spirit Competition

International Wine and Spirit Competition is a science topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand International Wine and Spirit Competition rather than just read about it. In short: The International Wine & Spirit Competition is an annual wine and spirit competition founded in 1969 by the German/British oenologist Anton Massel. Each year the competition receives 12,000 entries from over 90 countries worldwide.

International Wine and Spirit Competition — main illustration
International Wine and Spirit Competition — illustration

Key takeaways

  • International Wine and Spirit Competition belongs to science; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect International Wine and Spirit Competition to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of International Wine and Spirit Competition from memory before moving on to harder problems.

Reference excerpt

The International Wine & Spirit Competition is an annual wine and spirit competition founded in 1969 by the German/British oenologist Anton Massel. Each year the competition receives 12,000 entries from over 90 countries worldwide. The awards given by the competition are considered as high honours in the industry. The judging occurs annually, in London. Only brands that pay the entry fee are judged, and two or four bottles of each entry must be supplied, depending on the category entered. Depending on the points out of 100 awarded, submitted drinks can receive gold outstanding (for spirits only), gold, silver, or bronze awards, and there are no limitations on how many of each which can be awarded. Top-scoring products then advance to the trophy judging round; trophy winners are revealed only at the annual awards ceremony.

Judging The judging process consists of double-blind tasting, limited numbers of entries judged per day, and panel discussions. Samples are pre-poured in numbered glasses to guarantee anonymity. In certain categories, gold medal candidates are re-tasted by IWSC's independent Spirits Judging Committee for an additional round of judging. Entries are judged by panels drawn from 250 specialists from around the world.

Judging processes In 2019, IWSC wine judging moved to London for the first time. The competition makes use of over 250 specialist judges from all over the world. Many are Masters of Wine, Master Sommelier, some are winemakers or distillers, others are trade specialists, media, and global distribution, each judging in their special field.

Spirits Judging Committee In addition to the judging panels, the Spirits category includes an independent "Spirits Judging Committee" that overseas all panel chairs and judges. The committee is tasked with leading each of the judging days, and committee members are also responsible for re-tasting every gold medal candidate for a final seal of approval.

Annual award ceremony The competition culminates in London in Autumn with the annual awards presentation and dinner, at the Roundhouse (previously the annual banquet was held at the City of London Guildhall).

Presidents/industry champion A president/industry champion is selected annually from the wines and spirits industry. After their term, they sit on the competition's advisory board.

See also

Spirits ratings

References

Further reading Voice Australia, The 21 (7 November 2007). "NZ wines shine overseas - Business News". TVNZ. Retrieved 4 August 2013.{{cite web}}: CS1 maint: numeric names: authors list (link) Wine (13 October 2007). "Wine with Jonathan Ray: Wine competitions". Telegraph. Retrieved 4 August 2013. Brostrom, Geralyn G.; Brostrom, Jack (30 December 2008). The Business of Wine: An Encyclopedia: An Encyclopedia - Geralyn G. Brostrom, Jack Brostrom. Abc-Clio. ISBN 9780313354014. Retrieved 4 August 2013. Fraser, Craig; (et al.) (2008). Fire Water: South African Brandy. Quivertree Publications. Page 40. ISBN 0980265118.

External links Official website

Worked examples

Example 1 — a first encounter with International Wine and Spirit Competition

Start with the simplest possible case. Write down what International Wine and Spirit Competition claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In science, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to International Wine and Spirit Competition before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about International Wine and Spirit Competition ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of International Wine and Spirit Competition

In research
International Wine and Spirit Competition appears in science research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses International Wine and Spirit Competition in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
International Wine and Spirit Competition is common in secondary-school and first-year university syllabi. It links to neighbouring topics Awards established in 1969, Distilled drinks, Food and drink awards, so understanding it makes those chapters shorter.
In everyday life
Look for International Wine and Spirit Competition outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study International Wine and Spirit Competition in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what International Wine and Spirit Competition means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain International Wine and Spirit Competition out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is International Wine and Spirit Competition in simple terms?

The International Wine & Spirit Competition is an annual wine and spirit competition founded in 1969 by the German/British oenologist Anton Massel. Each year the competition receives 12,000 entries from over 90 countries worldwide.

Why does International Wine and Spirit Competition matter?

Because it connects several science ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study International Wine and Spirit Competition?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on International Wine and Spirit Competition.

Tags

  • Awards established in 1969
  • Distilled drinks
  • Food and drink awards
  • Recurring events established in 1969
  • Wine-related events
  • Wine awards
  • Wine tasting

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