The International Wine & Spirit Competition is an annual wine and spirit competition founded in 1969 by the German/British oenologist Anton Massel. Each year the competition receives 12,000 entries from over 90 countries worldwide. The awards given by the competition are considered as high honours in the industry. The judging occurs annually, in London. Only brands that pay the entry fee are judged, and two or four bottles of each entry must be supplied, depending on the category entered. Depending on the points out of 100 awarded, submitted drinks can receive gold outstanding (for spirits only), gold, silver, or bronze awards, and there are no limitations on how many of each which can be awarded. Top-scoring products then advance to the trophy judging round; trophy winners are revealed only at the annual awards ceremony.
Judging The judging process consists of double-blind tasting, limited numbers of entries judged per day, and panel discussions. Samples are pre-poured in numbered glasses to guarantee anonymity. In certain categories, gold medal candidates are re-tasted by IWSC's independent Spirits Judging Committee for an additional round of judging. Entries are judged by panels drawn from 250 specialists from around the world.
Judging processes In 2019, IWSC wine judging moved to London for the first time. The competition makes use of over 250 specialist judges from all over the world. Many are Masters of Wine, Master Sommelier, some are winemakers or distillers, others are trade specialists, media, and global distribution, each judging in their special field.
Spirits Judging Committee In addition to the judging panels, the Spirits category includes an independent "Spirits Judging Committee" that overseas all panel chairs and judges. The committee is tasked with leading each of the judging days, and committee members are also responsible for re-tasting every gold medal candidate for a final seal of approval.
Annual award ceremony The competition culminates in London in Autumn with the annual awards presentation and dinner, at the Roundhouse (previously the annual banquet was held at the City of London Guildhall).
Presidents/industry champion A president/industry champion is selected annually from the wines and spirits industry. After their term, they sit on the competition's advisory board.
See also
Spirits ratings
References
Further reading Voice Australia, The 21 (7 November 2007). "NZ wines shine overseas - Business News". TVNZ. Retrieved 4 August 2013.{{cite web}}: CS1 maint: numeric names: authors list (link) Wine (13 October 2007). "Wine with Jonathan Ray: Wine competitions". Telegraph. Retrieved 4 August 2013. Brostrom, Geralyn G.; Brostrom, Jack (30 December 2008). The Business of Wine: An Encyclopedia: An Encyclopedia - Geralyn G. Brostrom, Jack Brostrom. Abc-Clio. ISBN 9780313354014. Retrieved 4 August 2013. Fraser, Craig; (et al.) (2008). Fire Water: South African Brandy. Quivertree Publications. Page 40. ISBN 0980265118.
External links Official website

