Journal of Food Protection is a monthly peer-reviewed open-access scientific journal that covers original research in food science. It is published by Elsevier and is the official journal of the International Association for Food Protection. The editor-in-chief is Panagiotis Skandamis (Agricultural University of Athens).
Abstracting and indexing The journal is abstracted and indexed in:
Chemical Abstracts Service MEDLINE/PubMed Science Citation Index Expanded Scopus According to the Journal Citation Reports, the journal has a 2024 impact factor of 2.8.
References
External links Official website
