Karam (colloquially Karma) is a harvest festival celebrated in the Indian states of Jharkhand, Bihar, eastern Uttar Pradesh, West Bengal, Chhattisgarh, Assam, Odisha and Bangladesh. It is dedicated to the worship of Karam-Devta, the god of power, youth and youthfulness. It is celebrated for good harvest and health.
The festival is held on the 11th day of a full moon (Purnima) of the Hindu month of Bhado, which falls between August and September. Unmarried girls fast and grow seedlings for 7–9 days. Then next day, groups of young villagers go to the jungle and collect wood, fruits, and flowers. These are required during the puja (worship) of the Karam God. During this period, people sing and dance together in groups. The entire valley dances to the drumbeat "day of the phases". The Karam festival is celebrated by diverse groups of tribes, including: Munda, Ho, Oraon, Bagal, Baiga, Binjhwari, Bhumij, Kharia, Kudmi, Karmali, Lohra, Korwa and many more. It is also celebrated by non-tribal Hindus of and Magadh regions of Biharand Jharkhand It's also known as Karma ekarasi(Ekadasi) or Karma Dharma.
Summary of the ritual This festival is observed for a good harvest. Nine type of seeds planted in basket such as rice, wheat, corn etc which is called Jawa. Women take care of these seeds for 7–9 days. During this festival women generally fast throughout the days. In the ritual, people go to the jungle accompanied by groups of drummers and cut one or more branches of the Karam tree after worshiping it. The branches are usually carried by unmarried, young girls who sing in praise of the deity. Then the branches are brought to the village and planted in the center of the ground which is plastered with cow-dung and decorated with flowers. A village priest (Pahan or Dehuri according to region) offers germinated grains and liquor in propitiation to the deity who grants wealth and children. A fowl is also killed and the blood is offered to the branch. The village priest then recites a legend to the villagers about the efficacy of Karam puja. After the rituals, in the next morning the karam branch immersed in the river.
The festival is observed in two ways. Firstly, it is commonly held by the villagers on the village street and the expenses on liquor etc. are commonly borne. Alternatively, it is celebrated by a man in his courtyard under his patronage to which he invites all. Even people who come uninvited listening to the sound of drums are also entertained with liquor.
Details The Karam festival is celebrated usually on Bhado Ekadashi, on the eleventh day of the bright full moon (Purnima) of the month of Bhado (August–September). In some parts of jharkhand it was also celebrated in November. The Karam tree, scientifically named Nauclea Parvifolia is the center of the proceedings of the festival. The preparations for the Karam festival begin around ten or twelve days before the festival. Nine type of seeds planted in basket such as rice, wheat, corn etc which is called Jawa. Young, unmarried girls take care these seeds for 7–9 days. The morning of the Karam festival begins with women pounding rice in the dheki, a wooden implement, to obtain rice flour. This rice flour is used to make a local delicacy which can be sweet as well as salty. This delicacy is cooked in the morning of the Karam festival for consumption, and shared throughout the neighborhood. Then the people begin the ritual dance with a yellow bloom tucked behind their ear. A branch of the Karam tree is carried by the Karam dancers and passed among them while they are singing and dancing. This branch is washed with milk and rice beer (Tapan). Then, the branch is raised in the middle of the dancing arena. After reciting the legend - the story behind the worshiping of Karam (Nature/God/Goddess) - all the men and women drink liquor and spend the entire night singing and dancing; both are essential parts of the festival, which is known as Karam Naach. Women dance to the beat of drums and folk songs (siring). The Puja is followed by a community feast and the drinking of hariya. The next day, the Karam tree is sprinkled with curd of the seas and immersed in the river bed.
Philosophy Karam is a harvest festival. The festival also has a close link to nature. People worship trees during this festival as they are a source of livelihood, and they pray to mother nature to keep their farmlands green and ensure a rich harvest. It is believed that the worship for good germination increases the fertility of grain crops. Karam Devta (the God of power, youth and youthfulness) is worshiped during the festival. The devotees keep a day-long fast and worship the branches of karam and sal. Girls celebrate the festival for welfare, friendship and sisterhood by exchanging a jawa flower.
Story behind the celebration There are multiple versions of the story behind the origin of Karam Puja. Anthropologist Hari Mohan writes that after the rituals are over, the karam story is narrated to boys and girls. The story behind the festival, according to Mohan, is this:
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