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astronomy

Katarzyna Śliżewska

Katarzyna Śliżewska is a astronomy topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Katarzyna Śliżewska rather than just read about it. In short: Katarzyna Śliżewska – is a Professor and Doctor of Science (habilitation) in engineering, specializing in Food Technology and Nutrition. She is affiliated with the Łódź University of Technology, where she works at the Institute of Fermentation Technology and Microbiology within the Faculty of Biotechnology and Food Sciences.

Key takeaways

  • Katarzyna Śliżewska belongs to astronomy; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Katarzyna Śliżewska to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Katarzyna Śliżewska from memory before moving on to harder problems.

Reference excerpt

Katarzyna Śliżewska – is a Professor and Doctor of Science (habilitation) in engineering, specializing in Food Technology and Nutrition. She is affiliated with the Łódź University of Technology, where she works at the Institute of Fermentation Technology and Microbiology within the Faculty of Biotechnology and Food Sciences. Her scientific activity focuses on probiotics, prebiotics, synbiotics, and food microbiology.

Education Katarzyna Śliżewska graduated from the Faculty of Food Chemistry and Biotechnology at the Łódź University of Technology (currently the Faculty of Biotechnology and Food Sciences). Following graduation, she joined the Institute of Fermentation and Microbiology in the Department of Technical Microbiology. In 2002, she obtained a PhD degree in Chemical Technology, and in 2015 she earned a habilitation degree in the field of Technical Sciences, discipline: Biotechnology. In 2022, she was awarded the title of Professor of Agricultural Sciences in the discipline of Food Technology and Nutrition.

Scientific and academic activity Śliżewska's research interests include probiotics of human and animal origin, prebiotics, and synbiotics. She conducts research on the selection of probiotic strains in accordance with FAO/WHO and European Food Safety Authority (EFSA) guidelines, the characterization of prebiotic substances and health-promoting preparations, and the evaluation of their effectiveness in clinical studies involving humans, laboratory animals, and livestock. She also investigates issues related to the detoxification of harmful substances. Her implementation-oriented achievements include the development and commercialization of the probiotic preparations LATOPIC for human use and LAVIPAN for animal nutrition. Her scientific achievements include 9 monographs, 22 book chapters, more than 120 scientific publications, 26 patents, 220 conference papers and presentations, and participation in 16 research projects. She has also prepared expert opinions, reviews, and assessments for research funding institutions, universities, and industry partners. She has developed 23 educational curricula, including 10 original academic programmes, and has taught and coordinated courses in 36 subjects. She co-authored a chapter in the academic textbook Technical Microbiology (2007) and authored six teaching manuals. She also supervises doctoral, master's, and engineering theses. Professor Śliżewska has led research projects funded by the State Committee for Scientific Research, the Ministry of Science and Higher Education, and the National Centre for Research and Development. She has undertaken scientific and industrial internships both in Poland and abroad and has actively participated in the organization of national and international scientific conferences. Her research achievements have been recognized with numerous awards, including gold medals at international invention exhibitions in Korea, Belgium, Ukraine, Switzerland, Croatia, and Romania. In 2025, she participated in the Top 1000 Innovators of Poland in Silicon Valley programme, conducted at Stanford University, the University of California, Berkeley, and the Triple Ring Innovation Center in Palo Alto, collaborating on advanced technologies related to microbiome analysis, probiotics, and functional foods. She has received three awards from the Ministry of Science and Higher Education, including the National Education Commission Medal, as well as several distinctions from the Łódź University of Technology, including the “Meritorious for the Łódź University of Technology” badge and the Bronze Medal for Long Service. She is a member of the Federation of European Microbiological Societies (FEMS), the Polish Society of Microbiologists, the Polish Society of Food Technologists, and serves on the editorial boards of the journals Nutrients and International Journal of Agriculture Sciences. She has also held numerous positions within the collegiate bodies and committees of the Łódź University of Technology. Since 2015, she has been a member of the Faculty Council of Biotechnology and Food Sciences, and since 2019 a member of the Council of the Discipline of Food Technology and Nutrition and several programme councils, including Food and Nutrition Manager, Cosmetic Technology, and Food Technology and Human Nutrition. She has participated in the development and evaluation of academic programmes, diploma examinations, competency assessments, and doctoral education initiatives.

References

Worked examples

Example 1 — a first encounter with Katarzyna Śliżewska

Start with the simplest possible case. Write down what Katarzyna Śliżewska claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In astronomy, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Katarzyna Śliżewska before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Katarzyna Śliżewska ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Katarzyna Śliżewska

In research
Katarzyna Śliżewska appears in astronomy research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Katarzyna Śliżewska in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Katarzyna Śliżewska is common in secondary-school and first-year university syllabi. It links to neighbouring topics Academic staff of Łódź University of Technology, Living people, Polish women scientists, so understanding it makes those chapters shorter.
In everyday life
Look for Katarzyna Śliżewska outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study Katarzyna Śliżewska in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Katarzyna Śliżewska means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Katarzyna Śliżewska out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Katarzyna Śliżewska in simple terms?

Katarzyna Śliżewska – is a Professor and Doctor of Science (habilitation) in engineering, specializing in Food Technology and Nutrition. She is affiliated with the Łódź University of Technology, where she works at the Institute of Fermentation Technology and Microbiology within the Faculty of Biote…

Why does Katarzyna Śliżewska matter?

Because it connects several astronomy ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Katarzyna Śliżewska?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Katarzyna Śliżewska.

Tags

  • Academic staff of Łódź University of Technology
  • Living people
  • Polish women scientists
  • Women biotechnologists
  • Łódź University of Technology alumni

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