The Kiko is a New Zealand breed of meat goat. The name derives from the Māori word for meat. It was bred in the 1980s by Garrick and Anne Batten, who cross-bred local feral goats with imported dairy goat bucks of the Anglo-Nubian, Saanen, and British Toggenburg breeds. The only aims of the breeding programme were fast rate of growth and ability to survive in the pastoral conditions of the New Zealand hill country.
In the United States Some stock was exported in 1992 by Goatex Group to the United States, where various breed associations have been formed. The goats are used principally for cross-breeding with stock of other meat breeds, most often the Boer. Cross-bred goats may be registered, but only animals deriving exclusively from New Zealand parentage may be registered as "New Zealand Kiko".
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