In enzymology, a L-arabinose isomerase (EC 5.3.1.4) is an enzyme that catalyzes the chemical reaction
L-arabinose ⇌ {\displaystyle \rightleftharpoons } L-ribulose Hence, this enzyme has one substrate, L-arabinose, and one product, L-ribulose. This enzyme belongs to the family of isomerases, specifically those intramolecular oxidoreductases interconverting aldoses and ketoses. The systematic name of this enzyme class is L-arabinose aldose-ketose-isomerase. This enzyme participates in pentose and glucuronate interconversions. This enzyme catalyses the conversion of L-arabinose to L-ribulose as the first step in the pathway of L-arabinose utilization as a carbon source.
Industrial applications In 1993, scientists discovered that L-arabinose isomerase from the bacterium Lactobacillus gayonii can convert D-Galactose to D-Tagatose. Tagatose is a biologically rare sugar that has been explored as an alternative sweetening agent in foods due to its low glycemic index. L-arabinose isomerase has been explored as a biological method for producing this sugar industrially.
Structural studies As of late 2007, two structures have been solved for this class of enzymes, with PDB accession codes PDB: 2AJT and PDB: 2HXG.
References
Further reading HEATH EC, HORECKER BL, SMYRNIOTIS PZ, TAKAGI Y (1958). "Pentose fermentation by Lactobacillus plantarum. II. L-arabinose isomerase". J. Biol. Chem. 231 (2): 1031–7. doi:10.1016/S0021-9258(18)70464-X. PMID 13539034. Nakamatu T, Yamanaka K (1969). "Crystallization and properties of L-arabinose isomerase from Lactobacillus gayonii". Biochim. Biophys. Acta. 178 (1): 156–65. doi:10.1016/0005-2744(69)90142-9. PMID 5773448.



