Leucostoma canker is a fungal disease that can kill stone fruit (Prunus spp.). The disease is caused by the plant pathogens Leucostoma persoonii and Leucostoma cinctum (teleomorph) and Cytospora leucostoma and Cytospora cincta (anamorphs). The disease can have a variety of signs and symptoms depending on the part of the tree infected. One of the most lethal symptoms of the disease are the Leucostoma cankers. The severity of the Leucostoma cankers is dependent on the part of the plant infected. The fungus infects through injured, dying or dead tissues of the trees. Disease management can consist of cultural management practices such as pruning, late season fertilizers or chemical management through measures such as insect control. Leucostoma canker of stone fruit can cause significant economic losses due to reduced fruit production or disease management practices. It is one of the most important diseases of stone fruit trees all over the world.
Hosts and symptoms The hosts for Leucostoma canker include stone fruits such as cultivated peach, plum, prune, cherry (Prunus spp.), or other wild Prunus spp. It can also be found on apple (Malus domestica). Stone fruits are referred to as drupe, which are fruits containing a seed encased by a hard endocarp, surrounded by a fleshy outer portion. Leucostoma canker symptoms differ depending on where on the tree infection takes place. Discoloration occurs in sunken patches on infected twigs. Light and dark concentric circles of narcotic tissue characterize this symptom, occurring near buds killed by cold or on leaf scars. Infections on the nodes are seen 2–4 weeks after bud break. As time passes, darkening occurs within diseased tissues, and eventually, amber gum ooze may seep from infected tissue. Nodal infections are particularly vulnerable in one-year-old shoots that develop within the center of the tree. If fungal growth persists without treatment, scaffold limbs and large branches will likely become invaded within a short time frame. Cankers occurring on branches that are the product of such infections will contain dead twigs or twig stubs at the canker's center. The most striking symptom of infection includes cankers located on the main trunk, branch crotches, scaffold limbs, and older branches. A symptom called “flagging” can be found on necrotic scaffold limbs. The cankers are parallel to the long axis of the stem and take on an oval shape. Normally, large-scale production of amber colored gum marks the first external symptom of such cankers. While gum production is the typical plant response to irritation, the gum secretion of Leucostoma occurs in bulk amounts. This gum darkens as time passes, gradually leading to the drying and cracking of bark; thus exposing the blackened tissue below. As the tree continues to mature in the early growing season, the tree resists additional fungal penetration through the formation of callus rings surrounding the canker. However, the Leucostoma generally reinvades the tissue late in the growing season while the tree switches into dormancy. Due to the alteration of callus production and canker formation, cankers with circular callus rings are usually observed. Foliar symptoms might develop from branch or twig infections. Symptoms include chlorosis, wilting, and necrosis. Signs include small black structures on dead bark which contain pycnidia.
Disease cycle
Although the Leucostoma pathogen can undergo sexual stages, the asexual cycle is far more important for disease development. The fungus that causes disease overwinters in cankers or previously invaded dead wood. Environmental cues, such as cool, moist weather in the early spring, cause conidia to be released from pycnidia in sticky masses. The conidia are then spread via wind or water splashes. Conidia then germinate and the fungi begins to colonize provided that the environment is wet. The fungus is incapable of invading healthy bark and must enter the tree through injured, dying, or dead tissues. Leucostoma commonly enters through weak, winter-killed twigs in the center of the tree. Moreover, it gains entry through winter-injured wood on limbs and trunks. It also can enter through short, dead pruning stubs, leaf scars, winter-killed buds on small twigs, and on poorly healed pruning cuts. Upon invasion, fungal growth moves into healthy adjacent tissue. This fungal growth is slow, but the expansion continues even at temperatures just above freezing. As the temperature rises above 50 degrees Fahrenheit, the tree actively starts to grow and a callus is usually formed around the canker. The defense mechanism, however, is outmatched in the fall and following spring when the dormant tree is unable to defend itself. The repeated tree growth eventually forms a new callus, and an annual pattern of callus formation and canker expansion leads to the development of concentric callus rings around the first infection site. Pycnidia develop throughout the growing season within the colonized tissues. Conidia are then produced inside the pycnidia and can be released when conditions are favorable: i.e. humid weather. As a result, vulnerable tissues are at risk of initial invasion throughout most parts of the year, although it most commonly occurs in autumn and spring following winter injury and leaf scars.
Environment Leucostoma canker can be found in the Northeastern United States, from the cooler regions surrounding Lake Ontario to the warmer areas in the lower Hudson Valley. It can also be found in the Southeastern United States on peaches. In California and Idaho, it has been found on plum and prune trees. In Europe, the disease can be found on apricots, peaches, and cherries. Leucostoma canker has also been witnessed in South America and Japan. The spread of disease is favored in cool, wet, and humid conditions in late fall or early spring when conidia are most abundant. Regions with irrigation are particularly vulnerable to disease, for conidia thrive whenever water is available. Studies have shown that there are positive correlations between the number of disease causing agents (conidia), and the number of hours that temperatures are between 10 and 15 degrees Celsius. These data also correlate to the duration of moisture and the amount of time humidity conditions are above 90 percent. These conditions are all optimal for disease. Without humidity and wet conditions, disease does not occur.
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