The Lipizzan or Lipizzaner (Croatian: Lipicanac, Czech: Lipicán, German: Lipizzaner, Hungarian: Lipicai, Italian: Lipizzano, Serbian: Lipicaner, Slovene: Lipicanec) is a European breed of riding horse developed in the Habsburg Empire in the sixteenth century. It is a muscular horse, powerful, slow to mature and long-lived; the coat is usually gray. The name of the breed derives from that of the village of Lipica (Italian: Lipizza), which was part of the Habsburg empire at the time the breed was developed, now in Slovenia, one of the earliest stud farms established; the stud farm there is still active. The breed has been endangered numerous times by warfare sweeping Europe, including during the War of the First Coalition, World War I, and World War II. The rescue of the Lipizzans during World War II by Allied troops was made famous by the Disney movie Miracle of the White Stallions. The Lipizzaner is closely associated with the Spanish Riding School of Vienna, Austria, where the horses demonstrate the haute école or "high school" movements of classical dressage, including the highly controlled, stylized jumps and other movements known as the "airs above the ground". These horses are mostly bred at the Piber Federal Stud, near Graz, Austria, and are trained using traditional methods of classical dressage that date back hundreds of years. Eight stallions are recognized as the classic foundation bloodstock of the breed, all foaled in the late eighteenth and early nineteenth centuries. All modern Lipizzans trace their bloodlines to these eight stallions, and all breeding stallions have included in their name the name of the foundation sire of their bloodline. Also classic mare lines are known, with up to 35 recognized by various breed registries. The majority of horses are registered through the member organizations of the Lipizzan International Federation, which covers almost 11,000 horses in 19 countries and at 9 state studs in Europe. Most Lipizzans reside in Europe, with smaller numbers in the Americas, South Africa, and Australia. Lipizzan horse breeding traditions are recognized by UNESCO and inscribed on the Representative List of the Intangible Cultural Heritage of Humanity.
Characteristics
Most adult Lipizzans measure between 14.2 and 15.2 hands (58 and 62 inches, 147 and 157 cm). However, horses bred to be closer to the original carriage-horse type are taller, approaching 16.1 hands (65 inches, 165 cm). Lipizzans have a long head, with a straight or slightly convex profile. The jaw is deep, the ears small, the eyes large and expressive, and the nostrils flared. They have a neck that is sturdy, yet arched and withers that are low, muscular, and broad. They have a wide, deep chest, broad croup, and muscular shoulder. The tail is carried high and well set. The legs are well-muscled and strong, with broad joints and well-defined tendons. The feet tend to be small, but are tough. Lipizzan horses tend to mature slowly. However, they live and are active longer than many other breeds, with horses performing the difficult exercises of the Spanish Riding School well into their 20s and living into their 30s.
Color
Aside from the rare solid-colored horse (usually bay or black), most Lipizzans are gray. Like all gray horses, they have black skin, dark eyes, and as adult horses, a white hair coat. Gray horses, including Lipizzans, are born with a pigmented coat—in Lipizzans, foals are usually bay or black—and become lighter each year as the graying process takes place, with the process being complete between 6 and 10 years of age. Lipizzans are not actually true white horses, but this is a common misconception. A white horse is born white and has unpigmented skin. Until the eighteenth century, Lipizzans had other coat colors, including dun, bay, chestnut, black, piebald, and skewbald. However, gray is a dominant gene. Gray was the color preferred by the royal family, so the color was emphasized in breeding practices. Thus, in a small breed population when the color was deliberately selected as a desirable feature, it came to be the color of the overwhelming majority of Lipizzan horses. However, it is a long-standing tradition for the Spanish Riding School to have at least one bay Lipizzan stallion in residence, and this tradition is continued through the present day.
History
The ancestors of the Lipizzan can be traced to around 800 AD. The earliest predecessors of the Lipizzan originated in the seventh century when Barb horses were brought into Spain by the Moors and crossed on native Spanish stock. The result was the Andalusian horse and other Iberian horse breeds. By the sixteenth century, when the Habsburgs ruled both Spain and Austria, a powerful but agile horse was desired both for military uses and for use in the fashionable and rapidly growing riding schools for the nobility of central Europe. Therefore, in 1562, the Habsburg Emperor Maximillian II brought the Spanish Andalusian horse to Austria and founded the court stud at Kladrub. In 1580, his brother, Archduke Charles II, ruler of Inner Austria, established a similar stud at Lipizza (now Lipica), located in modern-day Slovenia, from which the breed obtained its name. When the stud farm was established, Lipizza was located within the municipal limits of Trieste, an autonomous city under Habsburg sovereignty. The name of the village itself derives from the Slovene word lipa, meaning "linden tree." Spanish, Barb, and Arabian stock were crossed at Lipizza, and succeeding generations were crossed with the now-extinct Neapolitan breed from Italy and other horses of Spanish descent obtained from Germany and Denmark. While breeding stock was exchanged between the two studs, Kladrub specialized in producing heavy carriage horses, while riding and light carriage horses came from the Lipizza stud. Beginning in 1920, the Piber Federal Stud, near Graz, Austria, became the main stud for the horses used in Vienna. Breeding became very selective, allowing only stallions that had proved themselves at the Riding School to stand at stud, and breeding only mares that had passed rigorous performance testing.
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