This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts; and some DOCs are split between regions (for instance, Lugana is between Lombardy and Veneto).
Abruzzo Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. Cerasuolo d'Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. Controguerra produced in the province of Teramo. Montepulciano d'Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. Terre Tollesi or ¨Tullum¨, produced in the province of Chieti. Trebbiano d'Abruzzo DOC provinces of Chieti, L'Aquila, Pescara and Teramo. Villamagna produced in the province of Chieti.
Basilicata Aglianico del Vulture produced in the province of Potenza Matera produced in the province of Matera Terre dell'Alta Val d'Agri produced in the province of Potenza
Calabria Bivongi produced in the provinces of Reggio Calabria and Catanzaro Cirò produced in the province of Crotone Donnici produced in the province of Cosenza Greco di Bianco produced in the province of Reggio Calabria Lamezia produced in the province of Catanzaro Melissa produced in the province of Crotone Pollino produced in the province of Cosenza Sant'Anna di Isola Capo Rizzuto produced in the provinces of Crotone and Catanzaro San Vito di Luzzi produced in the province of Cosenza Savuto produced in the provinces of Cosenza and Catanzaro Scavigna produced in the province of Catanzaro Verbicaro produced in the province of Cosenza
Campania Aversa Asprinio produced in the provinces of Caserta and Napoli Campi Flegrei produced in the province of Napoli Capri produced in the province of Napoli Castel San Lorenzo produced in the province of Salerno Cilento produced in the province of Salerno Costa d'Amalfi produced in the province of Salerno Falerno del Massico produced in the province of Caserta Falanghina del Sannio produced in the provinces of Benevento and Avellino Galluccio produced in the province of Caserta Guardiolo produced in the province of Benevento Irpinia produced in the province of Avellino Ischia produced in the province of Napoli Penisola Sorrentina produced in the province of Napoli Sannio produced in the province of Benevento Sant'Agata dei Goti produced in the province of Benevento Solopaca produced in the province of Benevento Taburno produced in the province of Benevento Vesuvio produced in the province of Napoli
Emilia-Romagna Bosco Eliceo produced in the provinces of Ferrara and Ravenna Cagnina di Romagna produced in the provinces of Forlì and Ravenna Colli Bolognesi produced in the provinces of Bologna and Modena Colli Bolognesi Classico Pignoletto produced in the province of Bologna Colli di Faenza produced in the provinces of Forlì and Ravenna Colli di Imola produced in the province of Bologna Colli di Parma produced in the province of Parma Colli di Rimini produced in the province of Rimini Colli di Scandiano e di Canossa Colli Piacentini produced in the province of Piacenza Colli Romagna Centrale produced in the provinces of Ravenna and Forlì Gutturnio produced in the province of Piacenza Lambrusco di Sorbara produced in the province of Modena Lambrusco Grasparossa di Castelvetro produced in the province of Modena Lambrusco Salamino di Santacroce produced in the province of Modena Modena produced in the province of Modena Ortrugo produced in the province of Piacenza Pagadebit di Romagna produced in the provinces of Ravenna and Forlì Reggiano produced in the province of Reggio Emilia Reno produced in the provinces of Bologna and Modena Romagna Albana Spumante (Bianco Spumante) produced in the provinces of Bologna, Forlì and Ravenna Sangiovese di Romagna produced in the provinces of Bologna, Forlì and Ravenna Trebbiano di Romagna produced in the provinces of Bologna, Forlì and Ravenna
Friuli Venezia Giulia Carso produced in the provinces of Gorizia and Trieste Colli Orientali del Friuli produced in the province of Udine Colli Orientali del Friuli Cialla produced in the province of Udine Colli Orientali del Friuli Rosazzo produced in the province of Udine Collio Goriziano (Collio) produced in the province of Gorizia delle Venezie an inter-regional DOC produced in the provinces of Friuli-Venezia Giulia, Trentino-Alto Adige, and Veneto
Friuli Annia produced in the province of Udine Friuli Aquileia produced in the province of Udine Friuli Grave produced in the provinces of Pordenone and Udine Friuli Isonzo produced in the province of Gorizia Friuli Latisana produced in the province of Udine Lison Pramaggiore an inter-regional DOC produced in the provinces of Pordenone (Friuli Venezia Giulia) and Venezia and Treviso (Veneto)
Lazio Aleatico di Gradoli produced in the province of Viterbo Aprilia produced in the province of Latina Atina produced in the province of Frosinone Bianco Capena produced in the province of Roma Castelli Romani produced in the province of Roma Cerveteri produced in the provinces of Roma Cesanese del Piglio or Piglio produced in the province of Frosinone Cesanese di Affile produced in the province of Roma Cesanese di Olevano Romano produced in the province of Roma Circeo produced in the province of Latina Colli Albani produced in the province of Roma Colli della Sabina produced in the provinces of Rieti and Roma Colli Etruschi Viterbesi produced in the province of Viterbo Colli Lanuvini produced in the province of Roma Cori produced in the province of Latina Est! Est!! Est!!! di Montefiascone produced in the province of Viterbo Frascati produced in the province of Roma Genazzano produced in the provinces of Frosinone and Roma Marino produced in the province of Roma Montecompatri Colonna produced in the province of Roma Nettuno produced in the province of Roma Orvieto an inter-regional DOC produced in the provinces of Viterbo (Lazio) and Terni (Umbria) Roma produced in the province of Roma Tarquinia produced in the provinces of Roma and Viterbo Terracina or Moscato di Terracina, produced in the province of Latrina Velletri produced in the provinces of Latina and Roma Vignanello produced in the province of Viterbo Zagarolo produced in the province of Roma
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