The fungal genus Lactarius comprises about 636 species worldwide. The type species is Lactarius torminosus. Probably the best known and most widely eaten is Lactarius deliciosus. A large number of species were split into the genus Lactifluus based on molecular phylogenetic evidence.
Key
Species
English names
References Footnotes
Citations
Sources Bessette AR, Bessette AE, Harris DB (2009). Milk Mushrooms of North America: A Field Guide to the Genus Lactarius. Syracuse: Syracuse University Press. ISBN 978-0-8156-3229-0. Heilmann-Clausen J, Verbeken A, Vesterholt J (1998). The genus Lactarius. Fungi of Northern Europe. Vol. 2. Mundelstrup, Denmark: Svampetryk (Danish Mycological Society). ISBN 87-983581-4-6. Hesler LR, Smith AH (1979). North American Species of Lactarius. Michigan: The University of Michigan Press. ISBN 0-472-08440-2. Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. ISBN 978-1-55407-651-2. "Recommended English Names for Fungi in the UK" (PDF). British Mycological Society. Archived from the original (PDF) on 2011-07-16.





