This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more. Breakfast foods are prepared with a multitude of ingredients, including oats, wheat, maize, barley, noodles, starches, eggs, and meats (such as hot Italian sausage).
Breakfast foods
A
Ackee and saltfish – national dish of Jamaica Aloo paratha – Flatbread from South AsiaPages displaying short descriptions of redirect targets Anadama bread – Yeast bread of United States origin Apple dumpling – Pastry-wrapped apple Arepa – South American corn flatbread
B
Bacon – Type of salt-cured pork Bacon, egg and cheese sandwich – Breakfast sandwich Bacon and eggs – Breakfast served in Great Britain and Ireland Bacon sandwich – Sandwich of cooked bacon Bagel – Ring-shaped bread product Bagel and cream cheese – Common food pairing in American cuisine Baked beans – Cooked beans in a seasoned sauce Banana – in Jamaican cuisine, boiled green bananas are served as a breakfast side dish. Banana bread Barley honey – a Japanese product prepared with barley starch, typically combined with rice flour Bear claw – Pastry with almond paste filling Bhakri – Flatbread of western and central India Bhature – fluffy deep-fried leavened bread from northern India Bialy – Yeasted bread rollPages displaying short descriptions of redirect targets Biscuits and gravy Bizcocho – PastryPages displaying short descriptions with no spaces Boiled egg – Egg dish Boudin – Types of sausage Bran flakes – Breakfast cereal Bread – Food made of flour and water Breadfruit – Edible fruit-bearing tree Breakfast burrito – Breakfast entree Breakfast cereal – Processed food made from grain Breakfast roll – Bread roll with elements of a traditional fried breakfast Breakfast sandwich – Sandwich with breakfast foods Breakfast sausage – Pork sausage usually served at breakfast in the United States Breakfast taco – Mexican filled tortilla dishPages displaying short descriptions of redirect targets Brown bread – Whole grain bread Brunch Bar – British multinational confectionery companyPages displaying short descriptions of redirect targets
Bubur kacang hijau – a common porridge and typical breakfast dish in Indonesia, made from mung beans, coconut milk and sugar.
C
Calas – a breakfast food in New Orleans Cereal – Processed food made from grain Cereal bar – Oat bar made with butter, sugar & syrup Cereal germ – Reproductive part of a grass seed Changua – Traditional Colombian late night dish Chicken and waffles – American dish Chilaquiles – Traditional Mexican dish Chipped beef on toast – Sliced dried beef product Chocolate gravy – Gravy made with cocoa powder Chouriço – Pork sausage originating from the Iberian Peninsula Chwee kueh – Chinese steamed rice cake Cinnamon roll – Sweet roll flavoured with cinnamon
Coffee cake
Collops – Meat dish Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama Congee – Asian savoury rice porridge dish Cottage cheese Creamed eggs on toast Crêpe Cretons Croissant Crumpet Cuban bread
D
Danbing – Taiwanese egg crêpe David Eyre's pancake – Pancake originating from the United StatesPages displaying short descriptions of redirect targets Deviled egg – Egg-based dish Devilled kidneys – Dish based on kidneys Dim sum – Chinese cuisine Dosa – Thin batter bread originating from South India Doughnut or Donut – Sweet food made from deep-fried dough Doubles – Indo-Caribbean street food originating in Trinidad and Tobago Dutch baby pancake – Pancake originating from the United States
E
Egg – Edible animal productPages displaying short descriptions of redirect targets Egg in the basket – Egg fried in a hole in a slice of bread Egg muffins - Eggs and vegetables or meat baked in a muffin tin Egg sandwich – Sandwich with some kind of egg filling Eggs and brains – Portuguese Breakfast dish Eggs Beauregard – American egg dish Eggs Benedict – American breakfast or brunch dish Egg bhurji – Scrambled eggs dish Eggs bourguignon (Oeufs en meurette) – French egg dish Eggo cereal – Breakfast cereal made by WK Kellogg Co Eggs Neptune – American breakfast or brunch dishPages displaying short descriptions of redirect targets Eggs Sardou – Louisiana Creole dish Enchilada – Corn tortilla rolled around a filling and covered with a sauce Energy bar – Cereal snack bar English muffin – Small, round, flat yeast-leavened bread
F
Facturas – Multilayered, laminated sweet pastry Fatoot samneh – Israeli fried pita and egg dish Foul – An Egyptian and Middle Eastern dish made with cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley & tomatoes. French toast – Dish of fried bread and eggs Fried bread – Slice of bread that has been fried Fried cheese – served as a breakfast dish in Cyprus, Greece, Lebanon, Syria and Turkey Fried chicken – Consumed as a breakfast food by some in Perth, Western Australia
Fried egg – Cooked dish made from one or more eggs Frittata – Egg-based Italian dish Frühschoppen – German and Austrian drinking tradition Fruit pudding – Scottish dish in the form of large sausage Fruit salad – Dish consisting of fruits Falafal – Middle Eastern fried bean dishPages displaying short descriptions of redirect targets Full breakfast – Breakfast served in Great Britain and Ireland
G
Gnocchi – Small pasta-like dough dumplings Goetta – US pork and oats dish Gogli – Egg-based homemade dessertPages displaying short descriptions of redirect targets Granola – Breakfast, lunch and snack food Griddle scone – Baked goodsPages displaying short descriptions of redirect targets Grillades – Louisiana Creole meat dish Grits – Porridge of boiled cornmeal
H
Halwa poori Ham Ham and eggs – has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast Hamburger Hangtown Fry Hash Hash browns Home fries Huevos divorciados – a Mexican breakfast dish that consists of two fried eggs, chilaquiles and salsa. Typically, one egg is covered in salsa roja, while the other is covered in salsa verde, giving them distinct and complementary flavors. Huevos motuleños Huevos pericos Huevos rancheros
I Idli – consumed as a breakfast food in Southern India Instant breakfast Irish soda bread
… excerpt ends here. Continue reading the full article.
