A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term condiment originally described pickled or preserved foods, but now includes a great variety of flavorings. Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.
Condiments
Aioli – West Mediterranean sauce of garlic and oil Ajvar – Balkan condiment Amba – Mango pickle condiment Alfredo sauce – Creamy pasta dish with butter and cheesePages displaying short descriptions of redirect targets Au jus – Meat gravy made from cooking juices Bambangan – Traditional fermented condiment of Sabah, Malaysia Barbecue sauce – Sauce used as a marinade, basting, or topping Béarnaise sauce – Sauce made of clarified butter and egg yolk Béchamel sauce – French white sauce based on roux and milk Black pepper – Ground fruit of the family Piperaceae Biber salçası – Paste made from peppers or tomato and salt, originating in TurkeyPages displaying short descriptions of redirect targets Butter – Dairy product Chili peppers – Genus of flowering plants Caramel – Confectionery product made by heating sugars Cheese – Curdled milk food product Chili oil – Condiment made from chili peppers Chili sauce – Condiment prepared with chili peppersPages displaying short descriptions of redirect targets Chimichurri – Uncooked sauce for meat Cranberry sauce – Sauce made from cranberries Cream – Dairy product Chocolate spread – Sweet chocolate-flavored paste Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient Chrain – Horseradish paste Chutney – South Asian condiment Cocktail sauce – Condiment served usually with seafoods Coleslaw – Salad consisting primarily of finely-shredded raw cabbage Compote – Dessert of fruit cooked in syrup Crushed red pepper – Condiment or spice made from red chilli peppers Dip – Type of condiment List of common dips – Type of condiment Disodium inosinate – umami paste Fish paste – Paste made of fish meat List of fish pastes – Paste made of fish meat Fish sauce – Condiment made from fish List of fish sauces Fritessaus – Dutch condiment, usually served with French fries Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies Fry sauce – Condiment for French fries Garlic sauce – Sauce with garlic as a main ingredient Garum – Historical fermented fish sauce Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts Gravy – Sauce made from the juices of meats Mushroom gravy – Type of sauce Onion gravy – Type of sauce Red-eye gravy – Type of gravy Harissa – North African paste of roasted red peppers, hot peppers, spices, oil, and other flavor ingredients Hoisin sauce – Sauce commonly used in Chinese cuisine Hollandaise sauce – Sauce made of egg, butter, and lemon Honey – Sweet and viscous substance made by bees Honey dill – CondimentPages displaying short descriptions with no spaces Horseradish – Species of flowering plant Hummus – Middle Eastern chickpea puree dish Icing – Food producing method that could be applied to many sweets Jalapeños – Hot pepper Kachumbari – Tomato-onion salad Karo – Syrup made from corn used as food additivePages displaying short descriptions of redirect targets Ketchup – Sauce used as a condiment Banana ketchup – Sauce made from bananas Curry ketchup - Ketchup with curry powder Mushroom ketchup – Style of ketchup Fruit ketchup – Condiment made from fruit Khrenovina – Spicy horseradish sauce Kyopolou – Bulgarian-Turkish dish Lemon – Yellow citrus fruit Lettuce – Species of annual plant of the daisy family, most often grown as a leaf vegetable Ljutenica – Vegetable relish or chutney in Bulgarian, Macedonian, Serbian and Turkish cuisinesPages displaying short descriptions of redirect targets Mango chutney – Indian chutney made from unripe mangoes Maple butter – Confection made from maple syrup Maple syrup – Syrup made from the sap of maple trees Marinara sauce – Tomato sauce with herbs Marmalade – Preserve made from citrus fruits Matbucha — a North African condiment Mayonnaise – Thick cold sauce List of mayonnaises – List of mayonnaises Meringue – Type of dessert or candy Mignonette sauce – Condiment served with oysters Milk – Nutrient-rich liquid produced by mammals Milkette – Name of various beverages and foods made of equally mixed partsPages displaying short descriptions of redirect targets Miso – Traditional Japanese seasoning Monkey gland sauce – South African sauce Muhammara – Red pepper dip from Syrian cuisine Murri – Arabian condiment Mustard – Condiment made from mustard seeds Dijon mustard – Type of mustard Mostarda – Condiment from Italy made of candied fruit and mustard Mustard oil – Oil derived from mustard plants Tewkesbury mustard – Type of mustard Turun sinappi – Finnish mustard brand established 1926 Honey mustard – Condiment made from mustard seedsPages displaying short descriptions of redirect targets List of mustard brands Nacho cheese – Tortilla chip dishPages displaying short descriptions of redirect targets Nutritional yeast – Type of deactivated yeast Old sour – Fermented key lime juice used in sauces Olive oil – Liquid fat made from olives Oyster sauce Pepper, black – Ground fruit of the family Piperaceae Pepper jelly – Preserve made with hot peppers Peanut butter – Paste made from ground peanuts Pesto – Italian food paste Piccalilli – British relish of chopped pickled vegetables and spices South Asian pickle – Pickled varieties of vegetable and fruit
Mango pickle – Variety of pickles prepared using mango Pickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar Pickled onion – Onions pickled in a solution of vinegar or salt Pickled pepper – Capsicum pepper preserved by pickling Pico de gallo – Mexican condiment Pinđur – Relish spread in the Balkan peninsula Piri-piri – Cultivar of Capsicum frutescens Popcorn seasoning – Ingredients used to flavor popcorn Powdered sugar – Fine sugar with an anti-caking agent
Relish – Condiment made from cooked pickled vegetables, fruit or herbs Chicago-style relish – CondimentPages displaying short descriptions with no spaces Kuchela – Trinidadian relish Remoulade – Mayonnaise-based cold sauce
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