science

List of countries by meat consumption

List of countries by meat consumption is a science topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand List of countries by meat consumption rather than just read about it. In short: This is a list of countries by meat consumption. Meat is animal tissue, often muscle, that is eaten as food.

Key takeaways

List of countries by meat consumption belongs to science; place it in that map before memorising details.
Learn the definition first, then one example that makes the definition concrete.
Connect List of countries by meat consumption to a quantity you can measure, compute or draw — that is where exam questions come from.
Reproduce the core statement of List of countries by meat consumption from memory before moving on to harder problems.

Reference excerpt

This is a list of countries by meat consumption. Meat is animal tissue, often muscle, that is eaten as food.

Accuracy The figures tabulated below do not represent per capita amounts of meat eaten by humans. Instead, they represent FAO figures for carcass mass availability (with "carcass mass" for poultry estimated as ready-to-cook mass), divided by population. The amount eaten by humans differs from carcass mass availability because the latter does not account for losses, which include bones, losses in retail and food service or home preparation (including trim and cooking), spoilage and "downstream" waste, and amounts consumed by pets (compare dressed weight). As an example of the difference, for 2002, when the FAO figure for US per capita meat consumption was 124.48 kg (274 lb 7 oz), the USDA estimate of US per capita loss-adjusted meat consumption was 62.6 kg (138 lb). Additionally, the 2002 FAO study was potentially misleading for countries with high levels of meat export compared to their population, as it relied on production data using full carcass mass availability, whereas exports generally contain less bones, cartilage and other things not typically used for human consumption. For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world). When further adjusted for loss, calculations by DTU Fødevareinstituttet suggest the actual consumption was 48 kg (106 lb) per adult.

Meat consumption by country/region

Source: Food and Agriculture Organization of the United Nations (FAO), FAOSTAT on-line statistical service (FAO, Rome, 2004). Available online at: http://faostat3.fao.org/ Archived 15 January 2016 at the Wayback Machine Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals Per capita (person) calculations were conducted by WRI using FAO data on meat production and trade, and using U.N. data on population. Meat consumption was calculated using a trade balance approach - total production plus imports, minus exports.

See also Vegetarianism by country List of countries by seafood consumption

Notes

References

External links "FAO's Animal Production and Health Division: Meat & Meat Products". fao.org. Retrieved 12 July 2017. "Agricultural output - Meat consumption". theOECD. Retrieved 12 July 2017. "Meat Atlas 2021, facts and figures about animals we eat" (PDF). Friends of the Earth, Heinrich Böll Foundation, Bund für Umwelt und Naturschutz Deutschland. September 2021. Retrieved 9 September 2021. Brown, Felicity (2 September 2009). "Meat consumption per capita". TheGuardian.com. Retrieved 3 September 2014. https://www.inac.uy/innovaportal/file/18275/1/cierre-del-consumo-de-carnes.pdf https://www.inac.uy/innovaportal/file/6516/1/folleto_definitivo.pdf

Illustrations

Worked examples

Example 1 — a first encounter with List of countries by meat consumption

Start with the simplest possible case. Write down what List of countries by meat consumption claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In science, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to List of countries by meat consumption before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about List of countries by meat consumption ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of List of countries by meat consumption

In research: List of countries by meat consumption appears in science research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry: Engineering practice reuses List of countries by meat consumption in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom: List of countries by meat consumption is common in secondary-school and first-year university syllabi. It links to neighbouring topics Human nutrition, Lists of countries by consumption, Meat, so understanding it makes those chapters shorter.
In everyday life: Look for List of countries by meat consumption outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.

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How to study List of countries by meat consumption in 20 minutes

Read the reference excerpt below once, without taking notes.
Close the page and write down what List of countries by meat consumption means in your own words.
Compare your version with the excerpt and mark what you missed.
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Frequently asked questions

What is List of countries by meat consumption in simple terms?

This is a list of countries by meat consumption. Meat is animal tissue, often muscle, that is eaten as food.

Why does List of countries by meat consumption matter?

Because it connects several science ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study List of countries by meat consumption?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on List of countries by meat consumption.