This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961, production was 198 million tonnes.
Production by country The table shows the countries with the largest production of vegetables (lettuce, lentil, beans, onion, chickpea, pulses, eggplant, cauliflower, broccoli, spinach, potato, cassava, soybean, carrot, cucumber, ginger, rapeseed, yams, sweet potato, sesame, okra).
World production
References
