Dairy cattle are those primarily raised for their milk as part of dairy farming. Dairy cattle are breeds of cattle specifically raised for the production of large quantities of milk. This milk is processed into dairy products such as cheese, butter, yogurt, and cream. Dairy farming plays a critical role in the agricultural economy worldwide, where dairy farming is both a commercial and subsistence activity. There are several popular breeds of dairy cattle globally, including Holstein, Jersey, Guernsey, Ayrshire, and Brown Swiss. Holstein-Friesian and Jersey cattle are particularly common due to their high milk production and adaptability to local conditions. Holsteins are preferred for large-scale commercial farming, while Jerseys are popular among smallholder farmers.
Notes
References
Bibliography Hasheider, Philip (2011). The Family Cow Handbook: A Guide to Keeping a Milk Cow. Voyageur Press. ISBN 978-0-7603-4067-7.
External links Dairy cattle breeds – The Cattle Site Dairy cow breeds overview – Raw Milk Facts Dairy breeds – Virginia Tech Virtual Farm Choosing a dairy cow breed – The Well Fed Homestead About dairy cows – Dairy Australia Dairy breeds – The Dairy Site


