Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume.
Chocolate liqueurs
Coffee liqueurs
A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour.
Cream liqueurs
Crème liqueurs
Crème de banane – Banana Crème de cacao – Cocoa or chocolate Crème de cassis – Blackcurrant Crème de Cerise – Sour cherry Crème de menthe – Peppermint or Corsican mint Crème de Noyaux – Almond, apricot kernel, or peach kernel Creme de violette – Violet Creme Yvette – Violet, fruit, and others Parfait d'Amour – Varies by maker, typically flowers with citrus
Flower liqueurs
Crème de violette (violet) Creme Yvette (violet, vanilla) Rosolio (various) Italicus St-Germain (elderflower)
Fruit liqueurs
Berry liqueurs
Cherry liqueurs
Orange liqueurs
Other
Herbal liqueurs
Anise-flavored liqueurs
Other herbal liqueurs
Honey liqueurs
Bärenjäger Bénédictine Boilo Chambord Drambuie Glayva Irish Mist Krambambula Krampus Herbal Liqueur Krupnik Mama Juana Rakomelo Ron miel Xtabentún Yukon Jack
Nut-flavored liqueurs
Whisky liqueurs
Other liqueurs
See also
List of alcoholic beverages List of cocktails List of national liquors List of whisky brands List of vodka brands
Notes
References






