ArticleslgStudy

chemistry

Malcolm Bruce Smith

Malcolm Bruce Smith is a chemistry topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Malcolm Bruce Smith rather than just read about it. In short: Malcolm Bruce Smith (29 February 1924 – 27 July 2000) was an Australian chemist who studied the egg protein ovalbumin. He described the formation of S-ovalbumin from the native form (R-ovalbumin) as the pH of eggs rises over time.

Key takeaways

  • Malcolm Bruce Smith belongs to chemistry; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Malcolm Bruce Smith to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Malcolm Bruce Smith from memory before moving on to harder problems.

Reference excerpt

Malcolm Bruce Smith (29 February 1924 – 27 July 2000) was an Australian chemist who studied the egg protein ovalbumin. He described the formation of S-ovalbumin from the native form (R-ovalbumin) as the pH of eggs rises over time. Smith was raised and attended schools in Angaston and Nuriootpa in South Australia. He won Country Scholarship to study Industrial Chemistry at the South Australian School of Mines in Adelaide. His studies were interrupted by World War II, when he was recruited to a laboratory position by the Munitions Department. After some years working for a public analyst in Adelaide, C.A.Smythe & Co, he was engaged by the Australian Council for Scientific and Industrial Research (later renamed the C.S.I.R.O) as a Technical Officer at the Division of Food Preservation and Transport in Sydney. Smith remained in this employment until retiring on 29 February 1984 from the position of Principal Research Scientist at the then named Division of Food Research. Smith was co-author of a history of his Division, published in 1979. He was awarded degrees of BSc and MSc at the University of New South Wales in 1956 and 1959, and was awarded the degree of Doctor of Science by that University in 1980. His discourse discussed his published research into 'Physico-Chemical Studies on Proteins, with Particular Reference to the Structure and Stability of Egg Proteins.' Smith married Josephine Lucy in Adelaide in 1945, and had two daughters and two sons. He died from diffuse lewy body disease in 2000.

References

Worked examples

Example 1 — a first encounter with Malcolm Bruce Smith

Start with the simplest possible case. Write down what Malcolm Bruce Smith claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In chemistry, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Malcolm Bruce Smith before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Malcolm Bruce Smith ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Malcolm Bruce Smith

In research
Malcolm Bruce Smith appears in chemistry research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Malcolm Bruce Smith in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Malcolm Bruce Smith is common in secondary-school and first-year university syllabi. It links to neighbouring topics 1924 births, 2000 deaths, 20th-century Australian chemists, so understanding it makes those chapters shorter.
In everyday life
Look for Malcolm Bruce Smith outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
Ask Teacher Smith questions about this articleOpens your AI tutor with a question about “Malcolm Bruce Smith” →

Affiliate

Preply — study more efficiently by working with a personal tutor. 50% off.

How to study Malcolm Bruce Smith in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Malcolm Bruce Smith means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Malcolm Bruce Smith out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Malcolm Bruce Smith in simple terms?

Malcolm Bruce Smith (29 February 1924 – 27 July 2000) was an Australian chemist who studied the egg protein ovalbumin. He described the formation of S-ovalbumin from the native form (R-ovalbumin) as the pH of eggs rises over time.

Why does Malcolm Bruce Smith matter?

Because it connects several chemistry ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Malcolm Bruce Smith?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Malcolm Bruce Smith.

Tags

  • 1924 births
  • 2000 deaths
  • 20th-century Australian chemists
  • Australian scientist stubs
  • Chemist stubs

Keep exploring