Malvern water is a natural spring water from the Malvern Hills on the border of the counties of Herefordshire and Worcestershire in England. The Hills consist of very hard granite and limestone rock. Fissures in the rock retain rain water, which slowly permeates through, escaping at the springs. The springs release an average of about 60 litres a minute and the flow has never been known to cease. Beneficial properties of the water have been reported for over 400 years, and the reason for such benefits was a topic of scholarly discussion by 1817. In the 19th century Malvern became famous for the water cure, resulting in its rapid development from a village to a busy town with many large Victorian and Edwardian hotels. The writings of the hydrotherapists James Gully and James Wilson, and well known patients who included Lord Lytton contributed to Malvern's renown at that time. The water was bottled on an industrial scale under the Schweppes brand from 1850 until 2010, and has been bottled by a family-owned company since 2009 as Holywell Malvern Spring Water. In 2012 the Holywell Water Co Ltd was granted permission to use the world-famous "Malvern" name in its branding, thus becoming Holywell Malvern Spring Water. It has been drunk by several British monarchs. Elizabeth I drank it in public in the 16th century; Queen Victoria refused to travel without it.
Sources
The quality of Malvern water is attributable to its source. Malvern Hills are amongst the oldest and hardest rocks in the UK, with their geology responsible for the quality of Malvern's spring water. The hills consist of Precambrian igneous and metamorphic rock, the oldest of which are about 670 million years old. The rocks are characterised by low porosity and high secondary permeability via fissures. Malvern water is rainwater and snow meltwater that percolates through fissures created by the pressures of tectonic movements about 300 million years ago when advancing sedimentary layers of Silurian shale and limestone were pushed into and under older Precambrian rock. When the fissures are saturated, a water table forms and the water emerges as springs around the fault lines between the strata. Depending on rainfall, the flow can vary from as little as 36 litres (8 gallons) per minute to over 350 litres (77 gallons) per minute. The water permeates the rock which, because of its hardness, leaves little or no mineral traces in the water, while at the same time the very fine cracks act as a filter for other impurities. Rainfall on the Malvern Hills is thought to be sufficient to account for all the water that runs out of the springs, reflected for example in some spring flows six to eight weeks after heavy rainfall, and in reduced flows after a dry period.
Purity Malvern water has long been acclaimed for its purity. In 1756 Dr John Wall tested the water, found that it contained very few minerals, and said: "The Malvern water is famous for containing just nothing at all...!" William Heberden also noted the purity of Malvern water, stating "the Malvern water is purer than that of any other springs in England, which I ever examined or heard of". The natural untreated water is generally devoid of all minerals, bacteria, and suspended matter, approaching the purity of distilled water. In 1987 Malvern gained official EU status as a natural mineral water, a mark of purity and quality. However, in spite of regular quality analysis, drought in 2006 dried out the rock that filters the water, allowing the water to flow through it too quickly for the natural filtering process. Due to the slight impurities, the Coca-Cola Company, bottler of the Schweppes brand, had to install filtration equipment, which reclassifies the water as spring water under EU law.
Springs
There are sources in about 70 locations around the Hills, where residents regularly fill containers free of charge, including the St Ann's Well, which is housed in a building dating from 1815, in the town of Great Malvern. Major popular water sources are:
Beauchamp Fountain – Cowleigh Road Enigma Fountain plus Malvhina water feature, Belle Vue Terrace – town centre Evendine Spring – Jubilee Drive (west flank of the Hills) Hayslad Spring – West Malvern Road Holy Well – Malvern Wells Jubilee Fountain – Malvern Wells Morris Well, Wells Common – Lower Wyche St Ann's Well – Great Malvern The Walms Well dating from around 250 BC is one of the earliest to be documented.
Medicinal use Local legend has it that the curative benefit of the spring water was known in mediaeval times. The medicinal value and the bottling of Malvern water are praised in verses 15 and 16 of "a poem attributed to the Reverend Edmund Rea, who became Vicar of Great Malvern in 1612". These are part of "an old song in praise of Malvern", that was published with comments on a different and uncertain provenance by Chambers in his history of the town. To drink thy waters store, Lie in bushesMany with ulcers sore; Many with bruises.Who succour find from ill, By money given stillThanks to the Christian will; O praise the Lord. A thousand bottles here, were filled weekly, And many costrils rare, for stomachs sickly;Some were to London sent, Some of them into Kent,Others on to Berwick went, O praise the Lord. In 1622, Richard Banister, a pioneering oculist, wrote the following verse about the Eye Well, close to the Holy Well in his Breviary of the Eyes.A little more I'll of their curing tell.How they helped sore eyes with a new found well. Great speech of Malvern Hills was late reportedUnto which spring people in troops resorted.
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