Mast is the fruit of forest trees and shrubs, such as acorns and other nuts. The term derives from the Old English mæst, meaning the nuts of forest trees that have accumulated on the ground, especially those used historically for fattening domestic pigs, and as food resources for wildlife. In the aseasonal tropics of Southeast Asia, entire forests, including hundreds of species of trees and shrubs, are known to mast at irregular periods of 2–12 years. More generally, mast is considered the edible vegetative or reproductive parts produced by woody species of plants, i.e. trees and shrubs, that wildlife and some domestic animals consume as a food source. Mast is generated in large quantities during long-interval but regularly recurring phenological events known as mast seeding or masting. Such events are population-level phenomena hypothesized to be driven by a wide variety of factors, depending on the plant species involved, including availability of nutrients, economies of scale, weather patterns, and as a form of predator satiation. In turn, these pulses of masting contribute to many ecosystem-level functions and dynamics.
Types of mast Mast can be divided into two basic types: hard mast and soft mast. Tree species such as oak, hickory, and beech produce a hard mast—acorns, hickory nuts, and beechnuts. It has been traditional to turn pigs loose into forests to fatten on this form of mast in a practice known as pannage. Other tree and shrub species produce a soft mast, such as raspberries, blueberries, and greenbriar.
Mast seeding
Mast seeding (or mast reproduction) is defined as the highly variable annual production of fruit by a population of trees or shrubs. These intermittent pulses of food production drive ecosystem-level functions and forest dynamics. The difference between a mast seeding year and a non-mast seeding year can be thousands of acorns, hickory nuts, beech nuts, etc. Mast seeding predominantly occurs in wind-pollinated tree species, but has also been observed in grasses and Dipterocarps. Hypotheses for the evolution of mast seeding can broadly be assigned to three categories: economies of scale, resource matching, and proximate cues (i.e. weather). One study proposes disease as a new hypothesis for the evolution of seed masting.
Economies of scale The predator satiation hypothesis states that predator populations may be effectively controlled from year to year by inconsistent pulses of food made available by their prey. For predators of plant communities whose prey are the fruits and seeds produced by the plants, it has been proposed that periodic mast seeding events may be an example of this strategy. Producing excessive quantities of fruits and seeds in mast seeding years may over-satiate seed predators to the point that a small proportion of seeds can escape consumption, while a lack of seed production keeps predator populations low in the intervening years. In plant communities with a local abundance of frugivores, large seed releases can effectively exceed seed predation and improve the chance of successful establishment of seeds in future seasons. The pollination efficiency hypothesis suggests that mast seeding may optimize successful pollination and thus fertilization if all individuals within a population are reproductively synchronized. This hypothesis is especially relevant for wind-pollinated species, which many mast seeding species are. Both hypotheses are based on the assumption that large and variable reproductive effort is more efficient than small, consistent reproductive effort, which ultimately leads to higher fitness for the masting population.
Resources and weather The resource matching hypothesis states that reproduction varies with availability of the resources necessary to reproduce, which is often an energetically and nutritionally expensive action. The main limiting resources include water, carbon in the form of nonstructural carbohydrates, and nutrients such as nitrogen and phosphorus. These resources have been shown to be depleted after mast seeding across multiple species. Weather is categorized as a proximate driver of mast seeding, meaning that in combination with resources and economies of scale, various weather parameters can have an effect on the probability of mast seeding occurring in any given season. The effects of local weather on mast seeding are highly variable depending on species and geographic location. For some species of oak, mast seeding was shown to be influenced by regional weather-related cues on phenology; such cues included spring temperature, summer drought, and spring frost. These weather variables are associated with critical times for fruit maturation and fertilization.
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