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Meat Atlas

Meat Atlas is a science topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Meat Atlas rather than just read about it. In short: Meat Atlas (Der Fleischatlas) is an annual report, published by the Heinrich Böll Foundation and Friends of the Earth Europe, on the methods and impact of industrial animal agriculture and the meat industry. Barbara Unmuessig, the foundation's president, said that the report's goal is to inform consumers about the consequences of increasingly industrialized meat production.

Meat Atlas — main illustration
Meat Atlas — illustration

Key takeaways

  • Meat Atlas belongs to science; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Meat Atlas to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Meat Atlas from memory before moving on to harder problems.

Reference excerpt

Meat Atlas (Der Fleischatlas) is an annual report, published by the Heinrich Böll Foundation and Friends of the Earth Europe, on the methods and impact of industrial animal agriculture and the meat industry. Barbara Unmuessig, the foundation's president, said that the report's goal is to inform consumers about the consequences of increasingly industrialized meat production.

Synopsis

Overview According to the report, based on figures from the United Nations' Food and Agriculture Organization, the production of one kilogram (2 lb 3 oz) of beef requires 15,455 litres (4,083 US gal) of water, cheese 5,000 litres, rice 3,400 litres, and carrots 131 litres. Over 75 kg (165 lb) of meat is consumed in the United States per person per year, 60 kg in Germany, 38 kg in China, and under 20 kg in Africa. Pigs can reach their market weight with 10–15 percent less food if they are kept on antibiotics, but overuse increases the likelihood of antibiotic-resistant bacteria, so-called "superbugs."

See also Beef hormone controversy Commodity status of animals

References

Further reading

Meat Atlas, Friends of the Earth, download Meat Atlas as pdf; download summary and policy demands as pdf Meat Atlas, Heinrich Böll Foundation Alexandra Endres, "Fleischatlas – Unser täglich Hormonfleisch", Die Zeit, 9 January 2014. Shefali Sharma, "Germans speaking out against industrial meat and agriculture", Institute for Agriculture and Trade Policy, 9 January 2014. "Fleischatlas 2014: Trog, Teller und Sonntagsbraten", Frankfurter Allgemeine Zeitung, 9 January 2014. "Fleischatlas 2014: Pro und Contra Fleisch als Lebensmittel", WDR 5, 9 January 2014. "Alarm over soaring world meat consumption", Deutsche Welle, 9 January 2014.

Illustrations

Meat Atlas illustration

Worked examples

Example 1 — a first encounter with Meat Atlas

Start with the simplest possible case. Write down what Meat Atlas claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In science, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Meat Atlas before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Meat Atlas ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Meat Atlas

In research
Meat Atlas appears in science research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Meat Atlas in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Meat Atlas is common in secondary-school and first-year university syllabi. It links to neighbouring topics 2014 non-fiction books, Agriculture books, Creative Commons-licensed works, so understanding it makes those chapters shorter.
In everyday life
Look for Meat Atlas outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.

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How to study Meat Atlas in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Meat Atlas means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Meat Atlas out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Meat Atlas in simple terms?

Meat Atlas (Der Fleischatlas) is an annual report, published by the Heinrich Böll Foundation and Friends of the Earth Europe, on the methods and impact of industrial animal agriculture and the meat industry. Barbara Unmuessig, the foundation's president, said that the report's goal is to inform con…

Why does Meat Atlas matter?

Because it connects several science ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Meat Atlas?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Meat Atlas.

Tags

  • 2014 non-fiction books
  • Agriculture books
  • Creative Commons-licensed works
  • Environmental reports
  • Vegetarianism in Germany
  • Works about the meat industry

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