Menthone is a chemical compound of the monoterpene class of naturally occurring organic compounds found in a number of essential oils, one that presents with minty flavor. It is a specific pair of stereoisomers of the four possible such isomers for the chemical structure, 2-isopropyl-5-methylcyclohexanone. Of those, the stereoisoomer l-menthone—formally, the (2S,5R)-trans isomer of that structure, as shown at right—is the most abundant in nature. Menthone is structurally related to menthol, which has a secondary alcohol (>C−OH) in place of the carbon-oxygen double bond (carbonyl group) projecting from the cyclohexane ring. Menthone is obtained for commercial use after purifying essential oils pressed from Mentha species (peppermint and corn mint). It is used as a flavorant and in perfumes and cosmetics for its characteristic aromatic and minty aroma.
Occurrence Menthone is a constituent of the essential oils of pennyroyal, peppermint, corn mint, pelargonium geraniums, and other plant species. In most essential oils, it is a minor component. Menthone was first synthesized by oxidation of menthol in 1881, before being found as a component in essential oils in 1891. Of the isomers possible for this chemical structure (see below), the one termed l-menthone—formally, the (2S,5R)-trans-2-isopropyl-5-methylcyclohexanone (see infobox and below)—is the most abundant in nature.
Physical and sensory properties
Menthone is a liquid under standard conditions, and has a density of 0.895 g/cm3. Under the same conditions, the melting point is −6 °C, and its boiling point is 207 °C. Menthone interacts cognitively with other components in food, drink, and other consumables, to present with what is termed a minty flavor. Pure l-menthone has been described as having an intensely minty clean aroma; in contrast, d-isomenthone has a "green" note, increasing levels of which are perceived to detract from the aroma quality of l-menthone.
Structure and stereochemistry The structure of 2-isopropyl-5-methylcyclohexanone (menthones and isomenthones, see following) were established historically by establishing identity of natural and synthetic products after chemical synthesis of this structure from other chemical compounds of established structure; these inferential understandings have, in modern organic chemistry, been augmented by supporting mass spectrometric and spectroscopic evidence (e.g., from NMR spectroscopy and circular dichroism) to make the conclusions secure. The structure 2-isopropyl-5-methylcyclohexanone has two asymmetric carbon centers, one at each attachment point of the two alkyl group substituents, the isopropyl in the 2-position and the methyl in the 5-position of the cyclohexane framework. The spatial arrangement of atoms—the absolute configuration—at these two points are designated by the descriptors R (Latin rectus, right) or S (Latin sinister, left) based on the Cahn–Ingold–Prelog priority rules. Hence, four unique stereoisomers are possible for this structure: (2S,5S), (2R,5S), (2S,5R) and (2R,5R). The (2S,5S) and (2R,5R) stereoisomers project the isopropyl and methyl groups from the same "side" of the cyclohexane ring, are the so-called cis isomers, and are termed isomenthone; the (2R,5S) and (2S,5R) stereoisomers project the two groups on the opposite side of the ring, are the so-called trans isomers, and are referred to as menthone. Because the (2S,5R) isomer has an observed negative optical rotation, it is called l-menthone or (−)-menthone. It is the enantiomeric partner of the (2R,5S) isomer: (+)- or d-menthone.
Interconversion Menthone and isomenthone interconvert easily, the equilibrium favoring menthone; if menthone and isomenthone are equilibrated at room temperature, the isomenthone content will reach 29%. Menthone can easily be converted to isomenthone and vice versa via a reversible epimerization reaction via an enol intermediate, which changes the direction of optical rotation, so that l-menthone becomes d-isomenthone, and d-menthone becomes l-isomenthone.
Preparation
Biochemical The enzyme (+)-pulegone reductase from peppermint catalyses a reduction reaction which gives a mixture of (–)-menthone and (+)-isomenthone:
It uses nicotinamide adenine dinucleotide phosphate (NADPH) as its cofactor.
Chemical Menthone is obtained commercially by fractional crystallization of the oils pressed from peppermint and cornmint, genus Mentha. In the laboratory, l-menthone may be prepared by oxidation of menthol with acidified dichromate. If the chromic acid oxidation is performed with stoichiometric oxidant in the presence of diethyl ether as co-solvent, a method introduced by H.C. Brown and colleagues in 1971, the epimerization of l-menthone to d-isomenthone is largely avoided.
History
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