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Mildred May Gostling

Mildred May Gostling is a chemistry topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Mildred May Gostling rather than just read about it. In short: Mildred May Gostling (15 December 1873 – 19 February 1962), also published under her married name Mildred Mills, was an English chemist who completed research in carbohydrate chemistry. She was one of the nineteen signatories on a letter from professional female chemists to the Chemical Society (later the Royal Society of Chemistry) requesting that women be accepted as Fellows to the Society.

Mildred May Gostling — main illustration
Mildred May Gostling — illustration

Key takeaways

  • Mildred May Gostling belongs to chemistry; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Mildred May Gostling to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Mildred May Gostling from memory before moving on to harder problems.

Reference excerpt

Mildred May Gostling (15 December 1873 – 19 February 1962), also published under her married name Mildred Mills, was an English chemist who completed research in carbohydrate chemistry. She was one of the nineteen signatories on a letter from professional female chemists to the Chemical Society (later the Royal Society of Chemistry) requesting that women be accepted as Fellows to the Society.

Biography Gostling was the daughter of George and Sarah Gostling and was born in Stowmarket, Suffolk, in 1873, and lived on Ipswich Street, Stowmarket. Her father was a pharmaceutical chemist and dental surgeon. She attended the Royal Holloway College from 1893 to 1897, obtaining a BSc in Chemistry. She was most likely taught there by Elizabeth Eleanor Field. After graduating from Royal Holloway with a BSc (First Class), she was awarded a Bathurst Studentship, which were founded in 1882 for the encouragement of advanced work in any of the natural sciences at Newnham College, Cambridge. She completed her studentship from 1899 to 1900 working for Henry Fenton, and returned to Royal Holloway in 1901, to take up a position as Demonstrator in Chemistry. She resigned her position in 1903 and married William Hobson Mills. Mills had recently been appointed to the Chemical Department of Northern Polytechnic as a lecturer in chemistry. By 1911, the couple had 4 young children, and lived with 2 servants at their home in Crouch End, in North London. Two of her daughters would later be students at Newnham, and a third later became a staff member there. Gostling died at Addenbrooke's Hospital, Cambridge, on 19 February 1962.

Chemistry research Gostling’s research with Fenton involved the study of the action of acids on carbohydrates, and in particular, cellulose. She co-published 4 papers with Fenton and a subsequent note on her own. In general terms, this work explored the nature of reaction of acids with carbohydrates, and in particular the reason for an intense purple colour observed on the action of acids with cellulose based carbohydrates. This contribution was detailed in Fenton’s obituary:“With Miss M. M. Gostling he found that various carbohydrates, in particular fructose, gave a purple colour when dissolved in ether and treated with hydrogen bromide, and this proved to be due to an oxonim salt of a yellow crystalline compound which could be thus obtained in considerable quantity and was shown to be ω-bromoethylfurfuraldehyde.”The work was presented to the Chemical Society (London) on 7 February 1901. After her marriage, Gostling continued to research with her husband and co-authored a paper with him under her married name. This paper detailed extensive experimental studies on the synthesis of several dinaphthanthracene derivatives, which to that point had been “exceedingly scanty” according to Mills. This work included the first synthesis of pentacene, which is of modern interest as an organic semiconductor.

Petition to the Chemical Society Gostling’s connections to Newnham College at this time meant that she was involved with several others in arguing that women should eligible for Fellowship of the Chemical Society of London, one of the Learned Societies that would become the Royal Society of Chemistry. The Chemical Society was founded in 1841, and by 1880, thanks to the efforts of Vernon Harcourt, and later William Ramsay and Sir William Tilden, the Society was being lobbied to grant women Fellowship. However, efforts towards the end of the nineteenth century were dismissed, and the issue was raised again in 1904, after Marie Curie was admitted as a Foreign Fellow. 19 women working in professional chemistry submitted a petition to the Chemical Society. The initiative was led by the biochemist Ida Smedley (Mrs. Maclean), the microbiologist Grace Frankland, and the organic chemist, Martha Annie Whiteley. The petition was ultimately unsuccessful, and it wasn’t until 1920 that women could become Fellows of the Society.

Publications Fenton, Henry J. Horstman; Gostling, Mildred (1898). "LVII.—Action of hydrogen bromide in presence of ether on carbohydrates and certain organic acids". J. Chem. Soc., Trans. 73: 554–559. doi:10.1039/CT8987300554. Fenton, Henry J. Horstman; Gostling, Mildred (1899). "XLI.—Bromomethylfurfuraldehyde". J. Chem. Soc., Trans. 75: 423–433. doi:10.1039/CT8997500423. Fenton, Henry J. Horstman; Gostling, Mildred (1901). "XXXVI.—The action of hydrogen bromide on carbohydrates". J. Chem. Soc., Trans. 79: 361–365. doi:10.1039/CT9017900361. Fenton, Henry J. Horstman; Gostling, Mildred (1901). "LXXXV.—Derivatives of methylfurfural". J. Chem. Soc., Trans. 79: 807–816. doi:10.1039/CT9017900807. Gostling, Mildred (1903). "XIX.—Note on the action of acids on cellulose". J. Chem. Soc., Trans. 83: 190–192. doi:10.1039/CT9038300190. Mills, William Hobson; Mills, Mildred (1912). "CCXXX.—The synthetical production of derivatives of dinaphthanthracene". J. Chem. Soc., Trans. 101: 2194–2208. doi:10.1039/CT9120102194.

References

Worked examples

Example 1 — a first encounter with Mildred May Gostling

Start with the simplest possible case. Write down what Mildred May Gostling claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In chemistry, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Mildred May Gostling before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Mildred May Gostling ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Mildred May Gostling

In research
Mildred May Gostling appears in chemistry research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Mildred May Gostling in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Mildred May Gostling is common in secondary-school and first-year university syllabi. It links to neighbouring topics 1873 births, 1962 deaths, Academics of Royal Holloway, University of London, so understanding it makes those chapters shorter.
In everyday life
Look for Mildred May Gostling outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study Mildred May Gostling in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Mildred May Gostling means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Mildred May Gostling out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Mildred May Gostling in simple terms?

Mildred May Gostling (15 December 1873 – 19 February 1962), also published under her married name Mildred Mills, was an English chemist who completed research in carbohydrate chemistry. She was one of the nineteen signatories on a letter from professional female chemists to the Chemical Society (la…

Why does Mildred May Gostling matter?

Because it connects several chemistry ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Mildred May Gostling?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Mildred May Gostling.

Tags

  • 1873 births
  • 1962 deaths
  • Academics of Royal Holloway, University of London
  • Alumni of Newnham College, Cambridge
  • Alumni of Royal Holloway, University of London
  • British organic chemists
  • British women chemists
  • Chemists of Royal Holloway, University of London
  • English chemists
  • People from Stowmarket

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