Mojito

Key takeaways

Mojito belongs to science; place it in that map before memorising details.
Learn the definition first, then one example that makes the definition concrete.
Connect Mojito to a quantity you can measure, compute or draw — that is where exam questions come from.
Reproduce the core statement of Mojito from memory before moving on to harder problems.

Reference excerpt

Mojito (; Spanish: [moˈxito]) is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint sprigs or lime wedges are used to garnish the glass. In Cuba, the mint used to make mojito is most commonly Mentha × villosa (called yerba buena or hierbabuena in Cuba) which has a light minty-citrus aroma, but outside of Cuba spearmint, which has a stronger mint aroma, is often used.

History Havana, Cuba, is the birthplace of the mojito, although its exact origin is a subject of debate. It was known that the native people had remedies for various tropical illnesses, so a small boarding party went ashore on Cuba and came back with ingredients for an effective medicine. The ingredients were aguardiente de caña (translated as "burning water", a crude form of rum made from sugar cane) mixed with local tropical ingredients: lime, sugarcane juice, and mint. Lime juice on its own would have significantly prevented scurvy and dysentery, and tafia/rum was soon added as it became widely available to the British (ca. 1650). Mint, lime and sugar were also helpful in hiding the harsh taste of this spirit. Another theory is that it was invented by Sir Francis Drake. The "El Draque" cocktail was prepared with brandy. While this drink was not called a Mojito at this time, it was the original combination of these ingredients. There are several theories behind the origin of the name Mojito: one such theory holds that name relates to mojo, a Cuban seasoning made from lime and used to flavor dishes. Another theory is that the name Mojito is simply a derivative of mojadito (Spanish for "lightly wet"), the diminutive of mojado ("wet"). The mojito has routinely been presented as a favorite drink of author Ernest Hemingway. It has also often been said that Hemingway made the bar called La Bodeguita del Medio famous when he became one of its regulars and wrote "My Mojito in La Bodeguita, My Daiquiri in El Floridita" on a wall of the bar. This epigraph, handwritten and signed in his name, persists despite doubts expressed by Hemingway biographers about such patronage and the author's taste for mojitos. La Bodeguita del Medio is better known for its food than its drink. A survey by an international market research company found that in 2016 the mojito was the most popular cocktail in Britain and France.

Variations It is said that some hotels in Havana use powdered sugar with the mint leaves rather than granulated sugar as the former dissolves more readily, while many establishments use simple syrup instead. The "rose mojito", which is a mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. A mojito without alcohol is called a "virgin mojito" or "nojito". The Cojito adds coconut flavor, often through the use of coconut-flavored rum. A dirty mojito calls for gold rum instead of white rum, and raw sugar or demerara sugar. Demerara is a light brown, partially refined, sugar produced from the first crystallization during processing cane juice into sugar crystals. Adding this to a mojito gives it a caramel-like flavor. A dark rum mojito simply calls for a dark rum to be used instead of white. In Mexico, tequila brand Don Julio offers the "mojito blanco" by simply replacing rum with tequila. In Peru, there are mojito variations that are made by adding fruits like grapefruit, called "mojito de toronja", or with passionfruit, called "mojito de maracuyá". Some other fruits are found in other mojito recipes: pears, raspberries, and oranges. Purees of such fruits may also be used instead of the whole fruit itself. The strawberry mojito includes muddled strawberries; a further departure along these lines substitutes gin for the light rum and lemon juice for lime juice, and adds tonic.

Illustrations

Worked examples

Example 1 — a first encounter with Mojito

Start with the simplest possible case. Write down what Mojito claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In science, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Mojito before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Mojito ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Mojito

In research: Mojito appears in science research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry: Engineering practice reuses Mojito in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom: Mojito is common in secondary-school and first-year university syllabi. It links to neighbouring topics Caribbean drinks, Cocktails with carbonated water, Cocktails with light rum, so understanding it makes those chapters shorter.
In everyday life: Look for Mojito outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.

How to study Mojito in 20 minutes

Read the reference excerpt below once, without taking notes.
Close the page and write down what Mojito means in your own words.
Compare your version with the excerpt and mark what you missed.
Work through the three examples above with pen and paper.
Explain Mojito out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Mojito in simple terms?

Mojito (; Spanish: [moˈxito]) is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint.

Why does Mojito matter?

Because it connects several science ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Mojito?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Mojito.