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N. A. Ramaiah

N. A. Ramaiah is a chemistry topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand N. A. Ramaiah rather than just read about it. In short: Nanduri Atchuta Ramaiah (born 26 August 1923) is an Indian physical chemist, sugar technologist and the director of National Sugar Institute, Kanpur. He was the founder director of Vasantdada Sugar Institute, Pune and was known for his studies on physicochemical processes involved in the processing of sugarcane juice which assisted in developing cost effective manufacturing techniques.

Key takeaways

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  • Connect N. A. Ramaiah to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of N. A. Ramaiah from memory before moving on to harder problems.

Reference excerpt

Nanduri Atchuta Ramaiah (born 26 August 1923) is an Indian physical chemist, sugar technologist and the director of National Sugar Institute, Kanpur. He was the founder director of Vasantdada Sugar Institute, Pune and was known for his studies on physicochemical processes involved in the processing of sugarcane juice which assisted in developing cost effective manufacturing techniques. He was an elected fellow of the Indian National Science Academy, the National Academy of Agricultural Sciences and the Royal Institute of Chemistry. The Council of Scientific and Industrial Research, the apex agency of the Government of India for scientific research, awarded him the Shanti Swarup Bhatnagar Prize for Science and Technology, one of the highest Indian science awards, in 1966, for his contributions to chemical sciences.

Biography N. A. Ramaiah, born on 26 August 1923 in the south Indian state of Andhra Pradesh, passed his master's degree from Banaras Hindu University and continued there to secure a PhD; his thesis for the doctoral degree was on the origin of triggering electrons for electric discharge in electrode-less ozone tubes. His career started at his alma mater where he joined as a member of faculty but, later, shifted to the University of Delhi. In 1956, joining Government of India service, he began an association with the National Sugar Institute, Kanpur (NSI) which would last almost a quarter of a century. Starting as a professor of physical chemistry, he became the director of the institution in 1974 and stayed there till his superannuation in 1981. When the Sugar Industry Enquiry Commission was constituted by the Union Government in 1969, he was made the secretary of the commission and he stayed at the assignment, on deputation from NSI, till 1974. Vasantdada Patil and his comrades, Shankarrao Mohite-Patil, Vishwanath Anna Kore, Ratnappa Anna Kumbhar, Yashwantrao Mohite and Shankarrao Kolhe, founded the Deccan Sugar Institute in 1975 and his association with them during the tenancy of the commission gave him an opportunity to join them as the director of the institute in 1981. Ramaiah's researches during his doctoral studies were on electron triggering and his concept of a mechanism for originating the trigger earned him an invitation to take part in the first International Ozone Conference held in Chicago in 1956. Later, he shifted his focus to the physicochemical reactions involved in resolving the color issues during sugarcane processing. The sugar industry in India, in those days, resorted to excessive use of sulphur for clarifying sugarcane juice and the chemical being a scarce commodity in India, had to face escalating cost for the processing. Ramaiah developed several analytical methodologies for color assessment and for the production of active carbon which assisted the industry to lessen their dependence on sulphur, thereby making the processing more cost effective. The protocols developed by him have since become industry-standards. Ramaiah has written extensively on sugar technology by way of over 325 articles, many of them published in peer-reviewed journals and his articles have been cited by others. He has mentored 23 doctoral students in their studies and has trained many sugar industry professionals. He sat on the Board of Directors of the World Sugar Research Organization (WSRO) from 1981 to 1985 and has been involved in performance-improvement measures taken by WSRO in various countries. While serving as the chair of the ICAR Committee, he prepared a project report for the manufacture of ethanol from sugarcane in which he proposed the use of ethanol as motor fuel. He served as the president of Walkers Club, Visakhapatanam, the city chapter of Walkers International and is a life member of Indian Chemical Society and the Sugar Technologists' Association of India.

Awards and honors The Council of Scientific and Industrial Research awarded Ramaiah the Shanti Swarup Bhatnagar Prize, one of the highest Indian science awards, in 1966. The Sugar Technologists Association of India (STAI) honored him with the Noel Deer Gold Medal and followed it up with the Lifetime Achievement Award in 2005. He is an elected fellow of the Indian National Science Academy, National Academy of Agricultural Sciences and the Royal Institute of Chemistry. A street, Atchuta Ramaiah street, in Kakinada in East Godavari district in Andhra Pradesh has been named after him.

Selected bibliography O P Dogra; M G Bhatawdekar; N A Ramaiah (1953). "A Note on Secondary Processes in a Low-Frequency Electrodeless Discharge". Proceedings of the Physical Society. 66 (5): 431. Bibcode:1953PPSB...66..431D. doi:10.1088/0370-1301/66/5/115. N. A. Ramaiah; S. K. D. Agarwal (July 1956). "Comparative studies of alternating and direct current polarography: Effect of concentration". Proceedings of the Indian Academy of Sciences. 44: 25–35. doi:10.1007/BF03051862. S2CID 92195392. N. A. Ramaiah; S. K. D. Agarwal (August 1956). "Comparative studies of alternating and direct current polarography: Effect of pH". Proceedings of the Indian Academy of Sciences. 44 (2): 83–89. doi:10.1007/BF03048805. S2CID 92764307. N. A. Ramaiah; S. S. Katiyar (1965). "Studies on irreversible polarographic reduction of Brilliant Green". Bull. Natl. -Inst. Sci. (India). 29 (267). N. A. Ramaiah; M. B. Kuma (1968). "KInetic Studies on Caramelization of Reducing Sugars" (PDF). National Sugar Institute. S2CID 29800379. N. A. Ramaiah; G. N. Acharya; P. Kapur (2016). "Determination of Factors relating to Automation for Boiling of Low Grade Massecuites in Plantation White Sugar Industry (full text)". Deccan Sugar Institute.

See also

Notes

References

External links Report of the Sugar Industry Enquiry Commission, 1974. Ministry of Agriculture. 1974. Retrieved 9 November 2016. {{cite book}}: |work= ignored (help)

Worked examples

Example 1 — a first encounter with N. A. Ramaiah

Start with the simplest possible case. Write down what N. A. Ramaiah claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In chemistry, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to N. A. Ramaiah before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about N. A. Ramaiah ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of N. A. Ramaiah

In research
N. A. Ramaiah appears in chemistry research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses N. A. Ramaiah in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
N. A. Ramaiah is common in secondary-school and first-year university syllabi. It links to neighbouring topics 1923 births, 20th-century Indian chemists, Academic staff of Banaras Hindu University, so understanding it makes those chapters shorter.
In everyday life
Look for N. A. Ramaiah outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study N. A. Ramaiah in 20 minutes

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Frequently asked questions

What is N. A. Ramaiah in simple terms?

Nanduri Atchuta Ramaiah (born 26 August 1923) is an Indian physical chemist, sugar technologist and the director of National Sugar Institute, Kanpur. He was the founder director of Vasantdada Sugar Institute, Pune and was known for his studies on physicochemical processes involved in the processing…

Why does N. A. Ramaiah matter?

Because it connects several chemistry ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study N. A. Ramaiah?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on N. A. Ramaiah.

Tags

  • 1923 births
  • 20th-century Indian chemists
  • Academic staff of Banaras Hindu University
  • Academic staff of Delhi University
  • Banaras Hindu University alumni
  • Fellows of the Indian National Science Academy
  • Fellows of the National Academy of Agricultural Sciences
  • Indian physical chemists
  • Living people
  • Recipients of the Shanti Swarup Bhatnagar Award in Chemical Science
  • Scientists from Andhra Pradesh
  • Sugar technologists

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