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Namibian wine

Namibian wine is a science topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Namibian wine rather than just read about it. In short: Namibian wine is produced in small quantities by a few wineries. Although the production of wine is expanding in Namibia, the grapes grown in the country are mostly destined for use as table grapes for export to Europe rather than for wine.

Namibian wine — main illustration
Namibian wine — illustration

Key takeaways

  • Namibian wine belongs to science; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Namibian wine to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Namibian wine from memory before moving on to harder problems.

Reference excerpt

Namibian wine is produced in small quantities by a few wineries. Although the production of wine is expanding in Namibia, the grapes grown in the country are mostly destined for use as table grapes for export to Europe rather than for wine. One of the challenges of viticulture in Namibia is that the country is quite dry, which means that irrigation is usually necessary. Unlike its southern neighbour, South Africa, it is also situated closer to the equator than the traditional (but now challenged) "30 to 50 degrees latitude" rule of thumb of areas suitable for wine production.

Early developments Local population such as the Northern Himba tribe maintain an ancestral production of palm wine, which they call 'Otusu'. The history of Namibian wine production began with the colonisation of Namibia by Germany in 1884. The first vineyards in Namibia were planted by German Roman Catholic priests at the end of the 19th century in the mountain valleys of the suburb of Klein Windhoek in the capital city, Windhoek. They produced a white wine and a potent schnapps named "Katholischer". Production was halted in the late 1960s, when the last wine-making priest died and the vineyards made way for building classrooms for the church school, Saint-Paul's.

Newer developments Several developments have taken place following Namibia's independence in 1990. Plantations for table grapes took place along Orange River in the southern part of the country. Small scale winemaking was pioneered in 1990 by Helmuth Kluge in the town of Omaruru. He grew Colombard and Ruby Cabernet in his plot called Kristall Kellerei, which now concentrates on brandy and fruit wines. A nearby winery Erongo Mountain Winery produces a variety of wines from European-style grapes. Then, Allen Walken-Davis established a vineyard with Shiraz vines during the 1990s at his farm Neuras near Maltahöhe, in the south of Namibia. In 1997, Bertus Boshoff planted his first vines at his farm, Thonninggii, in the Otavi Mountains near Otavi. He grows Shiraz, Viognier, Cabernet Sauvignon as well as small patches of Pinotage and Mourvèdre. In 2003, the families Schulz and Evrard bought a farm 2 km away from Dr. Boshoff, and they planted Shiraz, Cabernet Sauvignon, Viognier, Mourvèdre, Tempranillo and Chardonnay in 2004.

See also

African cuisine West African cuisine Winemaking

References

Illustrations

Namibian wine: Bottles of pinotage
Bottles of pinotage

Worked examples

Example 1 — a first encounter with Namibian wine

Start with the simplest possible case. Write down what Namibian wine claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In science, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Namibian wine before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Namibian wine ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Namibian wine

In research
Namibian wine appears in science research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Namibian wine in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Namibian wine is common in secondary-school and first-year university syllabi. It links to neighbouring topics African drinks, Agriculture in Namibia, Namibian alcoholic beverages, so understanding it makes those chapters shorter.
In everyday life
Look for Namibian wine outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study Namibian wine in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Namibian wine means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Namibian wine out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Namibian wine in simple terms?

Namibian wine is produced in small quantities by a few wineries. Although the production of wine is expanding in Namibia, the grapes grown in the country are mostly destined for use as table grapes for export to Europe rather than for wine.

Why does Namibian wine matter?

Because it connects several science ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Namibian wine?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Namibian wine.

Tags

  • African drinks
  • Agriculture in Namibia
  • Namibian alcoholic beverages
  • Namibian cuisine
  • Namibian drinks
  • Southern African cuisine
  • Wine by country

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