Neonatal hypoglycemia, or low blood sugar in newborn babies, occurs when an infant's blood glucose level is below normal. Diagnostic thresholds vary internationally. In the US, hypoglycemia is when the blood glucose level is below 30 mg/dL within the first 24 hours of life and below 45 mg/dL after, but international standards differ. The newborn's age, birth weight, metabolic needs, and wellness state substantially impact their blood glucose level. This is a treatable condition, but its treatment depends on the cause of the hypoglycemia. Though it is treatable, it can be fatal if gone undetected. Among metabolic problems in newborns, hypoglycemia is the most prevalent. Neonatal hypoglycemia is hypothesized to occur in 1 to 3 births out of every 1,000 births, but the true number is not known since there is no international standard for measurement. It often occurs in premature and small babies and babies of diabetic mothers.
Signs and symptoms The way in which neonatal hypoglycemia symptoms may be presented is vague or hard to tell apart from other conditions. The symptoms can be confused with:
hypocalcemia Sepsis CNS disorders Cardiorespiratory problems Neonatal hypoglycemia can also show no symptoms in some newborns or may be life-threatening. Some observed symptoms are (these symptoms may be transient but reoccurring):
Jitteriness hypothermia irritability pallor tremors twitching weak or high pitched cry lethargy hypotonia generalized seizures coma cyanosis apnea rapid and irregular respirations sweating eye rolling refusal to feed hunger
Causes
Risk factors
Mother Risk factors in the mother that increased the risk of developing hypoglycemia shortly after birth include:
Type 1 diabetes Gestational diabetes mellitus (Transient) Intrapartum glucose administration (Transient) Gestational hypertension Preeclampsia Terbutaline administration (Transient) Intrauterine growth restriction (Transient) Perinatal stress or asphyxia (Transient)
Baby Factors that tend to increase the risk of developing hypoglycemia shortly after birth are:
hypothermia (Transient) polycythemia (Transient) hyperinsulinism (Recurrent) IEMs (Recurrent) Beckwith-Wiedmann syndrome (Recurrent) nesidioblastosis (Recurrent) Rh isoimmunization (Recurrent) Certain endocrine disorders (Recurrent) fetal hydrops Prematurity (Transient) congenital malformations small for gestational age (Transient) Large for gestational age (Transient)
Hyperinsulinism The most common cause on neonatal hypoglycemia is hyperinsulinism. Hyperinsulinism is also called persistent hyperinsulemic hypoglycemia of infancy (PHHI). This is seen very frequently to the neonates born from mothers with diabetes. Congenital hyperinsulinism is correlated with the abnormality of beta-cell regulation within the pancreas. Isolated islet adenoma, which is a focal disease, is often the cause of congenital hyperinsulism. Drug-induced hyperinsulisim is correlated with the administration insulin or use of hypoglycemic medication. In critical cases, a drug called Diazoxide is availed to stop any secretion of insulin.
Limited glycogen stores Limited glycogen storage occurs in premature newborns or newborns that had intrauterine growth retardation.
Increased glucose use Major causes of increased glucose use in a newborn include hyperthermia, polycythemia, sepsis, and growth hormone deficiency.
Decreased gluconeogenesis Two major issues that cause decreased gluconogeneis are inborn errors of metabolism and adrenal insufficiency.
Depleted glycogen stores Most common causes of depleted glycogen stores are starvation and asphyxia-perinatal stress.
Mechanism There are many types of hypoglycemia, including transient and reoccurring. Each is associated with different risk factors and may have many underlying causes. Neonatal hypoglycemia occurs because an infants brain is dependent on a healthy supply of glucose. During the last trimester of pregnancy, glucose is stored in the liver, heart, and skeletal muscles. All newborns experience a physiological and transient fall in blood glucose, reaching a nadir at 2–3 hours of age before slowly rising over the next 24 hours. Newborns do have the ability to use an alternative form of energy, especially if breastfed. However, some newborns are only able to compensate this glucose deficiency up to a certain limit. Infants who have hyperinsulinism may increase the risk to develop hypoglycemia. There are other conditions that can increase the risk of an infant becoming hypoglycemic (See Risks).
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