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Noella Marcellino

Noella Marcellino is a biology topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Noella Marcellino rather than just read about it. In short: Mother Noella Marcellino, O.S.B., (born Martha A. Marcellino; June 30, 1951) is an American Benedictine nun who has earned a doctorate in microbiology from the University of Connecticut.

Key takeaways

  • Noella Marcellino belongs to biology; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Noella Marcellino to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Noella Marcellino from memory before moving on to harder problems.

Reference excerpt

Mother Noella Marcellino, O.S.B., (born Martha A. Marcellino; June 30, 1951) is an American Benedictine nun who has earned a doctorate in microbiology from the University of Connecticut. Studying fungi in France on a Fulbright Scholarship, she concentrated on the positive effects of decay and putrefaction as well as the odors and flavors of cheese.

Biography Marcellino dropped out of Sarah Lawrence College. The Archbishop of Hartford, John Whealon, gave permission for members of the cloistered community of Benedictine nuns of Abbey of Regina Laudis to embark on a pilgrimage for higher education. In December 1986, Marcellino and three other nuns applied and were accepted into courses for Agricultural Science at the University of Connecticut. In 1987 the group began a program in scholarship that resulted in all receiving doctoral degrees; Marcellino's was in molecular and cell biology/microbiology. She began with introductory sciences courses at The University of Connecticut's campus in Waterbury, but it was during a visit by UCONN organic chemistry professor Nina Stein to the abbey's cheese cellar, that the professor suggested that she focus her research on the microbiology of cheese ripening. She won a Fulbright scholarship to France to collect and examine native strains of fungi, with an emphasis on Geotrichum candidum, from traditional cheese caves and stayed an additional three years, analyzing the samples on a grant from the French government. Mother Noella used to not be able to eat cheese, except for the occasional chunk of smoked cheddar and had been making cheese in a wooden whiskey barrel since 1977. She is a member of the Abbey of Regina Laudis. She now frequently advises the United States cheese industry and she is a speaker and judge at competitions. Her brother is John "Jocko" Marcellino, founding member and drummer with Sha Na Na.

Praise She was praised by Rémy Grappin, the late Director of Research at France's National Institute of Agricultural Research, who said that she had studied the biodiversity of raw-milk cheese fungi and no one else was fighting harder to preserve it in a world of standardization and pasteurization. She was named the official cheese maker of Abbey of Regina Laudis and she is part of an ancient order of cheese makers. She won a French Food Spirit Award and the organizers for the award said that she was an international expert of cheese.

Documentary Marcellino was the subject of a PBS documentary called The Cheese Nun, but she said that she does not like being called a cheese nun. She was filmed while she traveled though the French countryside collecting information from cheese-making experts. Mother Dolores Hart advised her to go with "The Cheese Nun", because cheese is more appealing than fungi. She was also featured in the Netflix limited Series "Cooked". She appeared on the episode "Earth".

See also

List of cheesemakers

Additional sources Microbe, "Microbiological Research Adds a Scientific Element to Cheesemaking" Seattle Post-Intelligencer, "Cheese fest is habit-forming" Holy Trinity Apostolate, "Lenten Symposium 2009" New Worlder, "Mother Noella & The Ecosystems of Cheese"

Footnotes

Worked examples

Example 1 — a first encounter with Noella Marcellino

Start with the simplest possible case. Write down what Noella Marcellino claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In biology, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Noella Marcellino before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Noella Marcellino ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Noella Marcellino

In research
Noella Marcellino appears in biology research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Noella Marcellino in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Noella Marcellino is common in secondary-school and first-year university syllabi. It links to neighbouring topics 1951 births, 20th-century American Roman Catholic nuns, 20th-century American scientists, so understanding it makes those chapters shorter.
In everyday life
Look for Noella Marcellino outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.
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How to study Noella Marcellino in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Noella Marcellino means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Noella Marcellino out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Noella Marcellino in simple terms?

Mother Noella Marcellino, O.S.B., (born Martha A. Marcellino; June 30, 1951) is an American Benedictine nun who has earned a doctorate in microbiology from the University of Connecticut.

Why does Noella Marcellino matter?

Because it connects several biology ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Noella Marcellino?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Noella Marcellino.

Tags

  • 1951 births
  • 20th-century American Roman Catholic nuns
  • 20th-century American scientists
  • 20th-century American women scientists
  • 21st-century American Roman Catholic nuns
  • 21st-century American scientists
  • 21st-century American women scientists
  • American food scientists
  • Benedictine nuns
  • Catholics from Connecticut
  • Cheesemakers
  • Living people

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