Non-ionizing (or non-ionising) radiation refers to any type of electromagnetic radiation that does not carry enough energy per quantum (photon energy) to ionize atoms or molecules—that is, to completely remove an electron from an atom or molecule. Instead of producing charged ions when passing through matter, non-ionizing electromagnetic radiation has sufficient energy only for excitation (the movement of an electron to a higher energy state). Non-ionizing radiation is not a significant health risk except in circumstances of prolonged exposure to higher frequency non-ionizing radiation or high power densities as may occur in laboratories and industrial workplaces. Non-ionizing radiation is used in various technologies, including radio broadcasting, telecommunications, medical imaging, and heat therapy. In contrast, ionizing radiation has a higher frequency and shorter wavelength than non-ionizing radiation, and can be a serious health hazard: exposure to it can cause burns, radiation sickness, many kinds of cancer, and genetic damage. Using ionizing radiation requires elaborate radiological protection measures, which in general are not required with non-ionizing radiation. The region at which radiation is considered "ionizing" is not well defined, since different molecules and atoms ionize at different energies. The usual definitions have suggested that radiation with particle or photon energies less than 10 electronvolts (eV) be considered non-ionizing. Another suggested threshold is 33 electronvolts, which is the energy needed to ionize water molecules. The light from the Sun that reaches the earth is largely composed of non-ionizing radiation, since the ionizing far-ultraviolet rays have been filtered out by the gases in the atmosphere, particularly oxygen.
Mechanisms of interaction with matter, including living tissue Near ultraviolet, visible light, infrared, microwave, radio waves, and low-frequency radio frequency (very low frequency, extremely low frequency) are all examples of non-ionizing radiation. By contrast, far ultraviolet light, X-rays, gamma-rays, and all particle radiation from radioactive decay are ionizing. Visible and near ultraviolet electromagnetic radiation may induce photochemical reactions, or accelerate radical reactions, such as photochemical aging of varnishes or the breakdown of flavoring compounds in beer to produce the "lightstruck flavor". Near ultraviolet radiation, although technically non-ionizing, may still excite and cause photochemical reactions in some molecules. This happens because at ultraviolet photon energies, molecules may become electronically excited or promoted to free-radical form, even without ionization taking place. The occurrence of ionization depends on the energy of the individual particles or waves, and not on their number. An intense flood of particles or waves will not cause ionization if these particles or waves do not carry enough energy to be ionizing, unless they raise the temperature of a body to a point high enough to ionize small fractions of atoms or molecules by the process of thermal-ionization. In such cases, even "non-ionizing radiation" is capable of causing thermal-ionization if it deposits enough heat to raise temperatures to ionization energies. These reactions occur at far higher energies than with ionizing radiation, which requires only a single particle to ionize. A familiar example of thermal ionization is the flame-ionization of a common fire, and the browning reactions in common food items induced by infrared radiation, during broiling-type cooking. The energy of non-ionizing radiation is low, and instead of producing charged ions when passing through matter, it has only sufficient energy to change the rotational, vibrational or electronic valence configurations of molecules and atoms. This produces thermal effects. The possible non-thermal effects of non-ionizing forms of radiation on living tissue have only recently been studied. Much of the current debate is about relatively low levels of exposure to radio frequency (RF) radiation from mobile phones and base stations producing "non-thermal" effects. Some experiments have suggested that there may be biological effects at non-thermal exposure levels, but the evidence for production of health hazard is contradictory and unproven. The scientific community and international bodies acknowledge that further research is needed to improve our understanding in some areas. The consensus is that there is no consistent and convincing scientific evidence of adverse health effects caused by RF radiation at powers sufficiently low that no thermal health effects are produced.
Health risks Different biological effects are observed for different types of non-ionizing radiation. The upper frequencies (lower energy ultraviolet) of non-ionizing radiation are capable of non-thermal biological damage, similar to ionizing radiation. It is still to be proven that non-thermal effects of radiation of much lower frequencies (microwave, millimetre and radiowave radiation) entail health risks.
Upper frequencies Prolonged exposure to non-ionizing ultraviolet light is a risk factor for developing skin cancer (especially non-melanoma skin cancers), sunburn, and premature aging of skin. Damage to the eye includes photokeratitis. There is some evidence that exposure also increase the risk of infection.
Lower frequencies
Lower frequency non-ionizing radiation can produce non-mutagenic effects through additional thermal energy in biological tissue that can lead to burns. Power densities above 100mV/cm2 can increase body temperature and may cause tissue damage, especially to eyes and testes. These intensities are a concern for industrial workplace safety. In 2011, the International Agency for Research on Cancer (IARC) from the World Health Organization (WHO) released a statement adding RF electromagnetic fields (including microwave and millimetre waves) to their list of things which are possibly carcinogenic to humans. In terms of potential biological effects, the non-ionizing portion of the spectrum can be subdivided into:
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