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Olla

Olla is a science topic covered in the lgStudy science library. This page brings together a partial reference excerpt, illustrations, worked examples, real-world applications and a short study plan, so you can understand Olla rather than just read about it. In short: An olla is a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes like the irrigation of olive trees. Ollas have short wide necks and wider bellies, resembling beanpots or South Asian matki.

Olla — main illustration
Olla — illustration

Key takeaways

  • Olla belongs to science; place it in that map before memorising details.
  • Learn the definition first, then one example that makes the definition concrete.
  • Connect Olla to a quantity you can measure, compute or draw — that is where exam questions come from.
  • Reproduce the core statement of Olla from memory before moving on to harder problems.

Reference excerpt

An olla is a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes like the irrigation of olive trees. Ollas have short wide necks and wider bellies, resembling beanpots or South Asian matki.

History

Antiquity

The Latin word olla or aulla (also aula) meant a very similar type of pot in Ancient Roman pottery, used for cooking and storage as well as a funerary urn to hold the ashes from cremation of bodies. Later, in Celtic Gaul, the olla became a symbol of the god Sucellus, who reigned over agriculture.

Spain In Spain, the popular dish olla podrida (literally “rotten pot”), cooked in an olla, dates back to the Middle Ages.

Catalonia

In certain areas of the Pyrenees in Catalonia a type of olla, known locally as tupí, is used as container for the preparation of tupí, a certain type of cheese.

American Southwest

The Spanish settlers may have introduced the olla to Native American tribes which they reproduced for sale to colonists, but they had their own traditional pots attributed to their respective tribes. Catawba potters, native to the southeast, used unglazed pottery. Among Southwestern Native American tribes, ollas used for storing water often were made with narrow necks to prevent evaporation in the desert heat. The olla is used by the Kwaaymii people, among many others, for cooking, storing water, serving meals and even nursing infants. The term olla is also applied to regional basketry shaped with bulbous bodies and narrow necks. Olla baskets are commonly used by the Western Apache, Shoshone, and Yavapai.

Use in irrigation Because water seeps through the walls of an unglazed olla by using soil-moisture tension, one can use ollas to irrigate plants. The olla is buried in the ground, with the neck of the olla extending above the soil. The olla is filled with water, and plants such as tomatoes, melons, corn, beans, carrots, etc. are planted around the olla. Or, an olla can be put near a new sapling, or bush to get it through its first year. After that, given enough annual rain, the olla near the tree or bush can be lifted out of the ground and used somewhere else. Olla irrigation works like this:

When the soil around the olla is dry, the soil pulls the water through the wall of the olla and into the soil, (the tension is between wet and dry), thus providing water for the roots. When the soil is wet from rain or has not dried out yet, there is no tension and the water is not pulled through the wall of the olla. How far out the water is pulled depends on the size of the olla and the quality of the soil. Dense soil (clay) does not water out as far as good soil. Large ollas, with a capacity of (say) 11 liters, will water longer than a smaller 1 liter olla, for example. Olla, or clay pot, irrigation is considered the most efficient watering system by many, since the plants are never over- or under-watered, saving from 50% to 70% in water, according to Farmer's Almanac. Watering below the soil level allows the plant roots to get what water they need, and therefore to grow stronger roots. As Geoff Lawton says, clay pots can make your garden drought-proof. Little water is lost to evaporation or run-off. Spanish settlers introduced this irrigation technique to the Americas in colonial times. Agriculture and gardening specialists are teaching it, and olla use is making a comeback in New Mexico and the American West. The state's master gardening program is spreading the word. It can be effective for homeowners to use in the desert climate. It has also been put to use by the Global Buckets project. As a modern gardening tool, ollas are generally made from terracotta plant pots. There are various methods to create them, but one of the easiest is to fill the bottom opening in an unglazed terracotta pot, bury it in the ground, and keep it topped up with water. Plants need to be within roots'-reach of the olla to make use of the water reservoir. In their September 2013 newsletter Ecology Action describes using five 5-gallon ollas for a 100-square-foot garden plot. The test plot used 1.25 gallons per olla every four days. The ollas are fitted with caps that reduce evaporation and collect rain.

Use in refrigeration

The olla is also useful for keeping water cool. When an unglazed olla is filled with water, the water permeates the clay walls of the vessel, causing the olla to “sweat”. The evaporation of the sweat cools the olla and its contents. In the early 20th century, many ranches in the American Southwest used the practice of hanging an olla from a rope on the verandah in a shady, breezy spot. Several hours after the olla was hung, it was cooled enough by evaporation to keep butter and milk safely cold.

As works of art

In addition to utilitarian purposes, ollas are also produced by Native American and Mexican potters as artistic works. These ollas may be highly decorated and/or formed.

See also

List of cooking vessels Plain of Jars

References

Illustrations

Olla: A Catawba potter making an olla, 1908
A Catawba potter making an olla, 1908
Olla: Mata Ortiz pottery – Juan Quezada
Mata Ortiz pottery – Juan Quezada

Worked examples

Example 1 — a first encounter with Olla

Start with the simplest possible case. Write down what Olla claims or describes in one sentence, then invent the smallest concrete situation in which that sentence is true. In science, the smallest case is usually a single object, a single equation or a single measurement. Check that every symbol or term in your sentence has a meaning in that case.

Example 2 — changing one variable

Take the situation from Example 1 and change exactly one quantity: double it, halve it, or set it to zero. Predict what should happen to Olla before you calculate. Comparing your prediction with the result is the fastest way to find out whether you understand the idea or only the words.

Example 3 — an exam-style question

Typical questions about Olla ask you to (a) state it precisely, (b) apply it to given data, and (c) explain a limitation. Practise writing all three answers in under five minutes; the third part is what separates a full-mark answer from an average one.

Applications of Olla

In research
Olla appears in science research whenever the underlying quantities have to be modelled precisely. Papers usually cite it as a starting assumption and then explore where it breaks down.
In technology and industry
Engineering practice reuses Olla in design rules, simulations and safety margins. Knowing the idea lets you read a specification sheet and understand why the numbers look the way they do.
In the classroom
Olla is common in secondary-school and first-year university syllabi. It links to neighbouring topics Cooking vessels, Food preservation, Pottery shapes, so understanding it makes those chapters shorter.
In everyday life
Look for Olla outside the textbook — in sport, cooking, traffic, electronics or the sky above you. An example you found yourself is remembered far longer than one you were given.

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How to study Olla in 20 minutes

  1. Read the reference excerpt below once, without taking notes.
  2. Close the page and write down what Olla means in your own words.
  3. Compare your version with the excerpt and mark what you missed.
  4. Work through the three examples above with pen and paper.
  5. Explain Olla out loud to somebody else — or to Teacher Smith in the lgStudy chat.

Frequently asked questions

What is Olla in simple terms?

An olla is a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes like the irrigation of olive trees. Ollas have short wide necks and wider bellies, resembling beanpots or South Asian matki.

Why does Olla matter?

Because it connects several science ideas at once: it gives you a definition you can apply, a quantity you can calculate, and a way to check whether a result is plausible.

How should I study Olla?

Read the excerpt, restate it from memory, then work through the examples and applications listed on this page. The five-step study plan above takes about twenty minutes.

What does this page cover?

It gives you a compact reference excerpt plus original lgStudy explanations, examples, applications and study material on Olla.

Tags

  • Cooking vessels
  • Food preservation
  • Pottery shapes
  • Storage vessels
  • Utility vessels

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