Operation Feed Yourself was an agricultural program administered in Ghana under military general and head-of-state Ignatius Kutu Acheampong. This policy was initiated in February 1972 and remained until the end of Acheampong's regime in 1978. Operation Feed Yourself aimed to increase levels of food crops produced in Ghana for domestic consumption. Ideologically, the program was an attempt toward self-sufficiency. Ultimately, Operation Feed Yourself failed to improve domestic food conditions in Ghana as local food crops remained scarce and price levels on these remained high.
Background
Colonial background Ghana became a recognized, independent country in 1957. Under the colonial rule of Great Britain, Ghana's agricultural structure was engineered to produce lucrative crops (palm oil in the 19th century and cocoa in the 20th century) for the profit of the British mainland. Because living conditions in Ghana were harsh on Europeans, settler-agriculture was not a significant presence and Ghanaian agriculture under British rule relied primarily on peasants. Peasant populations in Ghana willingly collaborated with a system of export-oriented agriculture in exchange for the compensation provided by British rule. As a result, Ghana's agricultural system leading up to Operation Feed Yourself was export-oriented and produced crops tailored for European rather than domestic tastes.
Kofi Busia regime (1969–72) Kofi Abreba Busia's regime as Prime Minister immediately preceded the regime of Ignatius Kutu Acheampong and Operation Feed Yourself. Busia's removal from office at the hands of Acheampong was strongly motivated by Ghana's economic performance under Busia. Busia's regime produced a decline in per capita production and per capita income without a proposed plan in response. Busia was also heavily reliant on aid from western countries, characteristic which was despised by Acheampong who hinged his regime on self-reliance.
Goals The primary goal of Operation Feed Yourself was to increase the volume and diversity of agriculture intended for domestic consumption in Ghana. Specifically, the program's first "Five Year Plan" set as a goal of 6% annual growth in agricultural output. Ghana had produced an annual growth rate in agricultural output of 2.6% between 1969 and 1972. This growth in agriculture would also have significant effects on employment levels. The Acheampong government projected an increase of 0.8 million in the number of farmers nationwide by the year 1990. Additionally, the program projected a rise in GDP contributed by agriculture from 1,800 million cedis at the start of the program to 2,600 million cedis by 1990. Ideologically, the goal of Operation Feed Yourself was self-reliance, an uplift of Ghana by its own people.
Program structure
Zones With the intent to maximize crop production, Operation Feed Yourself divided Ghana's territory into 9 zones and assigned to each zone the production of the crops most profitably grown there. The zones and crop assignments were as follows: Eastern Region: cassava, maize, plantains, sugarcane, tea, avocado, citrus, and yams. Central region: maize, yams, cassava, plantain, rice, pineapple, and sugarcane. Western Region: plantain, palm oil, bananas, rice, and coconut. Ashanti Region: plantain, maize, soya bean, and yams. Brong Ahafo: tomatoes, plantain, maize, yams, groundnuts, rice, and soya beans. Greater Accra: maize, cassava, vegetables, rice, watermelons, and cashew. Volta Region: cassava, rice, maize, and yams. Northern and Upper Regions: yams, guinea corn, maize, groundnut, millet, and rice.
Administrative structure Operation Feed Yourself was a program within Ghana's Ministry of Agriculture. The program's structure included components at the national and regional levels. At the national level, the principal agent leading Operation Feed Yourself was the Commissioner of Agriculture, who oversaw the entire program. Much of the program's implementation was carried out through the National Operations Committee, which was composed of departments specializing in food production and distribution: The Department of Agricultural Economy, the Department of Fisheries, the Seed Multiplication Unit, the Crop Production Unit and the Agricultural Mechanization Unit. The National Operations Committee had am important agent for the execution of its plans in the Program Control Executive, who issued all instructions within Operation Feed Yourself. At the regional level, the principal position was the regional commissioner. There was one regional commissioner for each of the nine regions. Regional commissioners each led a Regional Agricultural Committee, which received directives from the National Operations Committee and the Program Control Executive. Underneath Regional Agricultural Committees were regional agricultural coordinators, who supervised the distribution of information to farmers at the regional level. The actual distributor of information and primary source of contact for farmers was the district agricultural officer.
Involved state production agencies Additionally, the following state agencies were charged with actual production and distribution: State Farms Corporation, Food Production Corporation, Settlement Division, Food Distribution Corporation, Grains and Legumes Development Board, State Fishing Corporation, Cotton Development Board, and Pomazde Poultry Enterprise.
Methods
Outreach Operation Feed Yourself sought to increase the number of citizens working towards crop growth, and therefore, the Acheampong government made significant outreach efforts. These efforts included programming and propaganda on television and radio promoting agriculture. Additionally, the government employed its ties with institutions such as universities, the military, and prisons to encourage the creation of agricultural production units within each.
Government collectivization The Acheampong government created a system for collecting, transporting, storing and trading crops within the country. The purposes of this system were to ensure the existence of a buyer for crops cultivated in rural areas, and to provide a means for these food products to reach urban areas. For example, agencies such as Meat Marketing Board, State Fishing Corporation and Food Distribution Corporation purchased crops from farmers and sold them at discounted prices to urban-dwellers.
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