Oriel Sea Salt (Irish: salann sáile Oirialla) is a variety of Irish sea salt.
History Oriel Sea Salt was established at Port Oriel, Clogherhead in 2010 by Brian Fitzpatrick and John Delany. It extracts and harvests salt and minerals from Irish Sea seawater. It describes itself as "the only non-oxidised sea salt on the planet": the seawater is pumped from the seabed without being exposed to air, resulting in a naturally white salt with a fine powdery grain and a "smooth depth of flavour." They received Protected designation of origin in 2016.
See also Irish cuisine Oriel Sea Minerals List of Republic of Ireland food and drink products with protected status
References
